Dahi Baray | Dahi Vada | Dahi Bhalla Recipe | Food Celebrations
Ingredients: Soaked Mash Dal | Urad Dal | White coloured lentils 1 cup Soaked Moong Dal | Yellow lentils 1/2 cup 1 green chilli chopped 5 garlic cloves 1 tsp red chilli powder/ paprika Pepper 1/2 tsp Cumin ½ tsp Yogurt 2 cups Salt to taste Sugar 1 tsp Pepper 1 tsp Tamarind sauce Mint chutney Chopped tomatoes for garnishing Onion rings Sev nimco Chat masala
Method: Soak the lentils overnight. Grind the lentils with the spices to form a smooth paste. Beat the batter till fluffy. Then fry in hot oil on a medium flame. Take a bowl of water and add salt to it. Drop the fried balls into the water. After 10 minutes squeeze out the water gently. Place these balls in a dish. Now take the yogurt and add the salt, sugar, pepper and beat by adding a little water. Pour the yogurt over the vadas. Add tamarind sauce, mint chutney and garnish with tomatoes and onion rings. To add a crunch sev nimco/ papri can be added. It is now ready to serve.
