Ingredients: 3 Eggs 1 cup condensed milk 1/4 cup oil 1 tsp vanilla essence 1/4 tsp salt 1 cup Flour 3 tbsp cornflour 1 tsp baking powder 1/2 cup cream 2 tbsp castor sugar 1 can of pineapples Cherries
Method: Grease a cake pan. Beat three eggs till fluffy. Add the remaining ingredients. When combined, pour into the greased pan and bake at 180°C/ 350°F for 30 – 35 minutes. Take a can of pineapples and pour its juice on the cake. Beat ½ cup cream and add castor sugar till the cream thickens. Decorate the cake with the cream, pineapples and cherries.
