Nawabi Kalmi Tikkay in these winter nights will be the best option. Enjoy your meal with this basic recipe.
Watch this Masala TV video to learn how to make Nawabi Kalmi Tikka,Amritsari machhli and Dizzy izzy fluff Recipes. This show of Lazzat with Chef Samina Jalil aired on 4 December 2019.
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Chicken legs 6 Chicken thigh 6 Ginger garlic 1 tbsp Chili powder 1 tbsp Salt 1 ½ tsp White pepper 1 tsp Vinegar 2 tbsp Oil ¼ cup Hung curd ½ cup Cream 2 tbsp Grated cheddar cheese 3 tbsp Allspice 1 tsp heaped Coriander powder 1 tsp Crushed black pepper 1 tsp Rose water 2 tbsp Hot siracha sause 2tbsp Sambal oleak 2tbsp Plum sauce 2tbsp Clarified melted ¼ cup Method
Give cuts on legs and thigh, soak them in deep water in a bowl with vinegar for 1 hour, remove and dry, marinate with all the above ingredients, leave it for 2 hours, grill in oven for 30 mins on 180 d, cook kept over a cooling rack, give dum of coal and serve hot.
Amritsari machhli:
Ingredients
Fish boneless fillet ½ kg Gram flour ¾ cup Chat masala 1 tsp Dried fenugreek ½ tsp crushed Ginger garlic 1 tbsp Salt 1 tsp Chili powder 1 tsp Crushed red pepper 1 tsp Allspice 1 tsp Lemon juice ¼ cup Sambal oleak 2tbsp Plum chili sauce 2tbsp
Method
Marinate fish with all the given ingredients and leave it in the fridge for 1 hour, at the time of frying sprinkle gram flour on fish and rub well to coat, deep fry to a golden color until fish is crisp, serve sprinkled with chat masala.
Dizzy izzy fluff:
Ingredients
Strawberry jello 2 packets Frozen strawberries 2 cups Whipped cream 1 ½ cup Condensed milk 4 tbsp strawberries sliced 1 cup
Method
Boil 2 cups water, add in strawberry jello, mix until dissolved, add in thawed strawberries with the juice and mix well with a beater, now fold in this the whipped cream, condensed milk, pour in the mini dessert dish and decorate with fresh or dried strawberries.
