Chicken Cantonese Soup | Flame On Hai | Masala TV Show | Irfan Wasti
  • 4 years ago
An authentic recipe of Chinese soup, this chicken cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. Give it a try and share your fedback.

Watch this Masala TV video to learn how to make Chicken Cantonese Soup , Asian Grilled Chicken,Garlic and Almond Rice and Ginger and Garlic Chicken Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 1 December 2019.


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Chicken Cantonese Soup:
Ingredients:
Chicken boneless cubes ½ cup
Oil 2 tbsp
Carrot shredded ¼ cup
Cabbage shredded ¼ cup
Spring onion shredded 1 tbsp
Chicken stock 2 cups
Salt as required
White pepper 1 tsp
Soya sauce ½ tsp
Chili sauce ½ tsp
Vinegar 1 tbsp
Corn flour as required
METHOD
Karahi men oil dal ker garam Karen or chicken or carrot dal ker fry ker len. Ab shredded cabbage, stock or tamam masalay dal ker4 se 5 minutes tak paknay den akhir men corn flour dal ker soup ko garha ker len.

Asian Grilled Chicken:
Ingredients:
Chicken Tikka 1 quarter
Oil 2 tbsp
Ginger & garlic paste 1 tbsp
Soya sauce 2 tbsp
Chili sauce 2 tbsp
Vinegar 2 tbsp
Honey 2 tbsp
Salt as required
Black pepper 1 tsp
Red chili crushed 1 tsp
METHOD
Mix all ingredients in mixing bowl. add chicken marinate for 2 hour, add chicken in streamer cook for 40 minute. Heat grill pan and grease with oil. Add steam chicken, also add marination and cook.

Garlic and Almond Rice:
Ingredients:
Rice boiled 1 cup
Oil 2 tbsp
Garlic chopped 2 tbsp
Almond slice 1 tbsp
Salt as required
White pepper ½ tsp
Chicken powder 1 tsp
METHOD
Karahi men oil garam ker kay garlic dal ker sauté Karen phir ric dal ker toss Karen ab almon or tamam spices dal ker mix ker len.


Ginger and Garlic Chicken :
Ingredients for Marinade:
Boneless chicken cubes 1 cup
Corn flour ¼ cup
Salt as required
White pepper ½ tsp
Oil for frying
Ingredients for Sauce
Oil 2 tbsp
Onion sliced ¼ cup
Ginger julienned 2 tbsp
Garlic julienned 1 tbsp
Soya sauce 2 tbsp
Vinegar 2 tbsp
Tomato puree ¼ cup
Chicken stock 1 cup
Salt as required
Black pepper 1 tsp
Corn flour as required
METHOD
Chicken or marination kay tamam ajza mixing bowl men dal ker achi tarhan mix ker len.
Ab ek karahi men oil garam ker kay chicken fry ker len.
Ab dosri taraf karahi men oil garam ker kay onion, ginger or garlic dal ker fry ker len.
Phir fry kya huwa chicken, tamam masalay or pani dal ker boil anay den phir akhir men corn flour dal ker garha ker len.


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