Our Chef Irfan Wasti shows you how to prepare an amazing recipe of crispy honey chicken at home. They are made from boneless chicken mixed with different ingredients and fried on low heat and a sweet tasty gravy is made with different ingredients added to honey.
Watch this Masala TV video to learn how to make Crispy Honey Chicken, Chargha Drumsticks and Vegetable Chinese Rice Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 17 November 2019.
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Crispy Honey Chicken: Ingredients: Boneless chicken 1 cup Mustard paste 1 tsp Corn flour 1 tbsp Rice flour as required Oil for frying Carrot chopped ¼ cup Spring onion chopped 1 tbsp Honey ¼ cup Lemon juice 2 tbsp Red chili crushed 1 tsp Salt to taste Chicken powder 1 tsp White pepper ½ tsp Corn flour (diluted) as required Water as required Method: Mix boneless chicken, mustard paste and corn flour well. Now coat chicken in rice flour, dip in water and coat again in rice flour. Fry the chicken on low flame. In a wok, cook honey, lemon juice, crushed red chillies, salt, chicken powder, white pepper, carrot and water until boiling. Add diluted corn flour to thicken the sauce. Mix chicken in the sauce, dish out and serve garnished with spring onions.
Chargha Drumsticks: Ingredients Chicken drumsticks 6 to 8 Water 2 cups Vinegar ¼ cup Salt 1 tsp For Marinade: Yogurt ½ cup Oil ¼ cup Ginger & garlic paste 1 tbsp Green chilli paste 1 tbsp Salt to taste Red chilli powder 1 tbsp Turmeric powder ½ tsp Cumin powder 1 tbsp Garam masala powder 1 tsp Citric acid 1 tsp Red orange food colour ¼ tsp Oil for frying For Gur ka Raita: Yogurt 1 cup Mayonnaise 2 tbsp Jaggery ¼ cup Salt to taste Cumin powder ½ tsp
Method: Mix vinegar, salt and water and leave drumsticks soaked in for 25 to 30 minutes. To prepare marinade, mix yogurt, oil, ginger garlic paste, green chilli paste, salt, red chilli powder, turmeric powder, cumin powder, garam masala powder, citric acid and red orange food colour. Marinate drumsticks for 2 hours in refrigerator. Heat oil in a wok and fry drumsticks. Sprinkle chaat masala and lemon juice and serve with gur ka raita. To make gur ka raita, mix yogurt, mayonnaise, jaggery, salt and cumin powder well.
Vegetable Chinese Rice: Ingredients Boiled Rice 2 cups Oil ¼ cup Eggs 2 Yellow food color few drops Carrot chopped ½ cup Cabbage chopped ¼ cup Capsicum chopped ¼ cup Spring onion chopped ¼ cup White pepper 1 tsp Salt as required Sugar 1 tsp Chicken powder 1 tbsp Method: Heat oil in a wok and fry eggs. Now add chopped carrot, chopped cabbage and chopped capsicum and cook for 1 minute. Add boiled rice, white pepper, salt, sugar, chicken powder and yellow food colour and mix well. Dish out and garnish with chopped spring onions before serving.
