This beef chili dry recipe is made from sliced beef strips that are well marinated and then fried in a mixture of oil and garlic and stirred till its cooked to perfection. They are served with plain rice.
Watch this Masala TV video to learn how to make Beef Chili Dry,Box Patties ,Dry Fruit Salad and Kacha Qeema Kabab Karahi Recipes. This show of Lively Weekend with Host Kiran Khan aired on 17 November 2019.
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Beef Chilli Dry: Ingredients for Marinate: 500 gm sliced beef strips 1/2 tsp salt 1/2 tsp white pepper 1 tbsp soy sauce 1 egg white whipped 1 tsp oil 2 cloves garlic 2 Green pepper 4-6 Green Chilies 1 tbsp soy sauce 1/2 tsp white pepper 1/2 tbsp vinegar Oil to fry Instructions Marinade the beef strip in the marinade ingredients for thirty minutes Pour a lug of oil into a hot wok and stir fry the garlic till it starts to sizzle and change colored Now stir fry the beef, I like to get nice caramelly bits Keep moving the beef around in the wok so it doesn't stick together, it cooks fairly quickly Add the strips of green pepper and chillies as well as the remaining ingredients, stir fry on high for 2-3 minutes, taste, adjust seasoning if needed with vinegar, pepper and soy. (I always add more!) Serve with plain rice
Box Patties: Ingredients Cabbage 1 Green onion 1 Capsicum 1 Chicken 250 gm Cheese as required Mayonnaise ½ cup Chili garlic sauce ½ cup Roll patti as required Breadcrumbs as required Egg 1-2 Cut all veg n sauté .boil chicken n shered it. Then make a sauce with mayo n chili garlic sauce then make a box patties with roll pati and dip in bread crumb n egg then fry it
Dry Fruit Salad: Ingredients Mix dry fruits 1cup Apple 1 Boiled potato 1 Crushed black pepper ½ tsp Sugar to taste Salt 1 pinch Mayonnaise ½ cup Cream ½ cup Mix all ingredients, chilled it
Kacha Qeema Kabab Karahi: Ingredients Beef minced 500 gm Tomatoes 500 gm Onions 250 gm Raw papaya 100 gm Salt to taste Turmeric powder 1 tsp Red chili powder 2 tbsp Coriander powder 1 tsp All spice 1 tbsp Ginger garlic paste 2 tsp Oil as required Bread crumbs 100 gm Egg 1-2 Method we marinate qeema with salt lal mairch haldi garam masala kacha papita coriemder powder n add bread crum n egg n marinate it Gravy Heat oil add chop onion n fry it then add chop tomatoes n ginger galuc paste n karahi masla . Shallow fry a qeema .make a kabab with qeema n shallow fry it n mix in gravy add daniya hari mirch n dam it
