A complete vegetable dish, Burmese rice are made with frying rice, vegetables sugar, cloves, cinnamon stick, cumin seeds and vinegar. Try out this unique dish
Watch this Masala TV video to learn how to make Burmese Rice and Meatball Stroganoff.This show of Dawat with Chef Abida Baloch aired on 5 November 2019.
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Burmese Rice: Ingredients:
Rice ½ kg Mix vegetables 2 cups Vinegar 2 tbsp Sugar 1 tsp Cinnamon 1stick Cloves 4 Chili sauce ½ cup Oil ½ cup Salt to taste Ginger 1tsp Green chilies 3-4 Cumin seeds 1tsp
Method: Fry vegetables in oil. Heat oil add sugar, cloves, cinnamon stick, cumin seeds with rice, water and vinegar. Also add salt and let it simmer with chili sauce, vegetables, ginger and green chilies. In last add 2 tbsp hot oil and serve.
Meatball Stroganoff : Ingredients:
Beef mince 500 gm Garlic 2 cloves Flour 2-3 tbsp Black pepper 1 tsp Paprika 1 tsp Oil 2 tbsp Butter 3 tbsp Mushrooms 1 can Tomato paste 2 tbsp Mustard paste 2 tsp Milk ¼ cup Beef stock ½ cup Cream ½ cup Parsley 3 tbsp Boiled pasta 1 packet
Method: Mix mince, salt, black pepper, garlic and make balls. Now mix flour, black pepper and paprika. Coat balls in flour mixture. Then heat butter or oil and fry balls in it. Now heat oil or butter and saute onion in it then add mushrooms, tomato paste, mustard paste, milk, beef stock, salt, black pepper and cook then add balls and cook for 5 minutes. In last add cream, parsley and serve with pasta.