Learn this popular recipe of the famous flatbread that is enjoyed with every desi curry. Share your reviews!
Watch this Masala TV video to learn how to make Kulcha, Seekh kabab Pulao and Smoky Chicken Recipe. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 23 October 2019.
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Kulcha : Ingredients: Flour ½ kg Sesame seeds 3 tbsp Nigella sativa 1 tsp Sugar 1 tsp Salt 1 tsp Clarified butter 3 tbsp Yeast 1 tsp Egg 1
Seekh kabab Pulao: Ingredients: Chicken Seekh kabab 1 packet Rice (Sela) 4 cups All spices (whole) 2tbsp Fennel seeds 4tbsp Garlic 1tbsp Ginger 1tbsp Onion slice 1 (medium) Oil 1/4cup Salt 1tbsp Chicken stock 1liter Onion slices 1 medium size Method: In a pan heat oil and fry chicken seekh kabab for 10 minutes and keep a side. Now in a wok heat oil and fry onion, ginger and garlic. Now whole garam masala, fennel seeds and chicken stock cook for 15 minutes until it reaches to boil. After this remove water from the stock and mix rice then cook on high flame for 10 minutes. Then add chicken seekh kabab & cook on low flame for 10 minutes then serve it.
Smoky Chicken: Ingredients: For Chicken marination : Chicken 1-1/2 kg Salt to taste Red chili powder 1 tbsp Garam masala ½ tsp Chaat masala 1 tsp Chicken powder 1 tsp Tikka masala 2 tbsp Gram flour 2 tbsp Egg 1 Yogurt 2-3 tbsp Ginger garlic paste 2 tbsp Coal for smoking Coating ingredients: Flour 1 cup Corn flour 1 cup Salt ½ tsp Black pepper ½ tsp Oil for frying Mayo garlic sauce ingredients: Mayonnaises 1 cup Chili sauce ½ cup Garlic 2 cloves Lemon 1 Red chili flakes ½ tsp Method:
