This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce.
Watch this Masala TV video to learn how to make Kung Pao Chicken ,Homemade Chili Sauce,Sweet Chili Sauce and Thai Chili Fish Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 1 September 2019.
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Kung Pao chicken: Ingredients for Marination: Chicken boneless 250 gm Salt as required Soya sauce 2 tbsp Corn flour 2 tbsp Oil for fry Ingredients for Sauce Oil 2 tbsp Garlic chopped 1 tbsp Thai red chili 4-6 Capsicum cubes ¼ cup Onion cubes ¼ cup Hoisin sauce 1 tbsp Chili sauce 1 tbsp Soya sauce 1 tbsp Sugar 1 tsp Salt as required Roasted peanuts ¼ cup Chicken stock ½ cup METHOD Add chicken, soya sauce and corn flour in a bowl mix well. Heat oil in wok and fry chicken well. add chicken stock, hoisin sauce, chili sauce, soya sauce and sugar in a bowl mix well. Heat oil in wok, fry garlic. Add all vegetables, chicken and sauces cook well. After that add peanut and cook for 1 to 2 minute, dish out and serve.
Homemade Chili Sauce: Ingredients: Whole red chilies 170 gm Oil 500 ml Salt 20 gm Sugar 50 gm Vinegar 20 ml Method Boil whole red chilies for 10 to 15 minute and grind well. Add oil in sauce pan then add chili paste. After that add all spices and cook on low flame for 1 hour till oil separate.
Sweet Chili Sauce: Ingredients: Thai red chilies sliced 6-8 Oil 2 tbsp Sugar 1 tbsp Red chili crushed 1 tsp Lemon juice 1 tbsp Chicken powder ¼ tsp Water ½ cup Corn flour as required METHOD Heat oil in frying pan add thai red chilies. Add sugar, chicken powder, crushed red chilies and lemon juice in water cook for 2 to 3 minute. When boil comes mix corn flour till it becomes thick. Pour on fish and serve.
Thai Chili Fish: Ingredients: Fish pomfret 3 Garlic paste 1 tbsp Salt as required White pepper 1 tsp Red chili powder 1 tsp Soya sauce 2 tbsp Corn flour 2 tbsp Oil for fry METHOD In bowl mix all ingredient and fish well. Keep in fridge for 1 to 2 hour. Heat oil in wok and deep fry the fish.
