Watch this Masala TV video to learn how to make Hunter Beef and Bahari Qeema. This show of Lazzat with Chef Samina Jalil aired on 16 August 2019.
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Hunter Beef:
Ingredients: Beef (whole) 1 kg Salt 1 tbsp Lemon juice ¾ cup Jaggery (grated) 2 tbsp Cinnamon 1 stick Saltpetre 1 ½ tbsp White pepper 1 tsp Cumin 1 tsp Cotton cloth for the beef tie
Method: Cook saltpetre on the tawa pan until it becomes white and allow it to cool. Now add white pepper, grated jiggery, salt, cinnamon and cumin. Mix and crush well. Then add lemon juice and apply on the beef pieces. Now with the help of a fork and prick well. Then keep it in a fridge for about 5-6 days and upside down every day. Then on the sixth day tie with cotton cloth, add water and cook on low flame for about 2-3 hours until it is tender. In the end allow it to cool and cut it in slices.
Bahari Qeema:
Ingredients: Beef mince ½ kg Papaya paste 1 ½ tbsp Salt as required Fried onion (grated) 2 tbsp Ginger garlic paste 1 tbsp Yogurt ¾ cup Clarified butter 4 tbsp Coal 1 piece For The Masala: Red chili (whole) 8-10 Coriander (whole) 1 tbsp Cumin seeds (whole) 1 tsp Coconut (whole) 1 tbsp White sesame seeds 1 tsp Peanuts 1 tbsp Oil 2 tbsp Onion rings for garnish Tomato (sliced) for garnish Lettuce for garnish Green chili (chopped) for garnish
Method: Cook all the masala ingredients in oil and crush well. Then marinate beef mince with all the ingredients for about 2-3 hours. Now cook it in a pan. Then on the mince give coal’s smoke and garnish with the garnish ingredients. In the end serve bahari qeema with parathas.
