Learn how to prepare Andhra's famous recipe Brinjal Mango Curry/ #వంకాయమామిడికాయకూర With Chef Samatha Only On Variety Vantalu.

#BrinjalMangoCurry is yet another yummy and tangy variation made with Brinjal. Brinjal or Aubergine is cooked in various ways and is a very versatile vegetable. It blends well with other veggies and spices giving excellent aroma and savor to the dish. This is a very simple and easy to prepare a dish made with a mix of brinjal and raw mangoes cooked together with spices and finally added with little cashew nut powder which gives a creamy and silky consistency to the curry and richness in taste.

Ingredients:

Mango -1(small)chopped
Eggplant 1/2kg
Oil – 2 tbsp
Mustard Seeds – 1/2 tsp
Cumin Seeds - 1/2 tsp
Green Chillies - 4-5
Onion – 1 (chopped)
Turmeric Powder – 1/4 tsp
Red Chilli Powder - 1 tbsp
Salt to taste - 1/2 tsp
Water - 1/2 cup
Coriander powder - 1/2 tsp
Garam Masala - Pinch

Method:
1. Take a pan then, add 2 tbsp of oil & turn on the flame.
2. Add the Mustard Seeds, cumin seeds chopped onions, green chilies, and chopped brinjal and salute it
3. Further add the turmeric powder, red chill powder, salt as per your taste, chopped mango then, mix well and add some amount of water.
4. Mix well then close & cook over medium flame. Cook for 3 whistles, till the brinjal, turn soft.
5. Mix well & Check the salt and adjust.

Ready to serve the brinjal and raw mango curry.

A different combination of brinjal and mango curry. It goes excellent with roti or pulka