Learn how to make Corn Curry at home with Chef Seema Gadh on Swaad Anusaar.

A delicious curry recipe made using corn, spices, curd and gram flour, this Corn Curry is a must try for all the corn lovers out there!
Do try it at home and share your feedback in the comments below

Ingredients:
For Curd Mixture:
1 cup/300 grams Curd
3 tbsp Gram flour
Water as required
Salt to taste
1 tbsp Ginger, crushed
2-3 Green Chillies, chopped
Turmeric powder
Red chilli powder
1 ltr Water

For Curry:
Oil
Asafoetida
Fenugreek seeds
Corn, cut into 1 inch pieces

For Tempering:
Oil
1 ¼ tsp Mustard seeds
Red Chillies

Method of preparation:
For Curd Mixture:
In a bowl take curd, whisk it nicely.
Add gram flour, water, salt, ginger, green chillies, turmeric powder, red chilli powder, whisk it well.
Add water to the mixture and whisk well.

For Curry:
Heat oil in a vessel, add asafoetida, fenugreek seeds, curd mixture and cook it till it comes to a boil.
Add corn to the curry, mix well and let it cook for 20-25 minutes on low flame.

For Tempering:
Heat oil in a vessel, add mustard seeds, red chillies and pour it into the curry.

Our Corn Curry is ready to serve.