Trinidad Rasgulla Recipe- Episode 7 - Diwali Sweets

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INGREDIENTS\r
1 lb powdered milk\r
2 tbsp flour\r
1½ tsp baking powder\r
½ cup of evaporated milk\r
½ cup pureed ginger\r
Oil to fry\r
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For the syrup – 3 cups of sugar with 4 cups of water