READ DESCRIPTION Today my mom is going to show you how to make Sesame Seed Ball Dessert. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate: then click the support button on the right side of the page.\r \r \r \r Ingredients\r For Dough\r 2 3/4 cups of Sweet Rice Flour or Glutinous Rice Flour\r 1 1/4 cup of Water\r 4 tbsp of Palm Sugar\r 1/4 tsp of Salt\r \r For Filling\r 1 cup of Ripe Mung Bean\r Soaked in Water for 2 hrs\r steam for 20-22 mins\r 1/2 tsp of Salt\r 1/2 cup of Shredded Coconut\r 3/4 cup of Palm Sugar\r 1/2 cup of Coconut Milk\r \r \r oil for deepfry\r 1/2 cup of White Sesame Seeds\r dough makes 15 sesame balls\r fry for 30 minutes at medium-low heat
