Dessert: Creme Brulee Recipe - Natashas Kitchen

This is one of the easiest desserts to make and one of the fanciest to serve at a dinner party. I love creme brûlée.\r
Youll be surprised at how fast and easy it is to make this Creme Brulee and it can be made even 2 to 3 days in advance, which makes it a great party desert.\r
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To get this complete recipe with instructions and measurements, check out my cooking blog: \r
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KITCHEN EQUIPMENT:\r
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Hand-held torch - \r
4 oz ramekins - \r
OXO strainer - \r
2 qt measuring cup - \r
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INGREDIENTS for Creme Brulee:\r
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2 cups heavy cream\r
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3 large eggs\r
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½ cup sugar (plus extra for caramelizing)\r
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¾ tsp real vanilla extr\r
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INGREDIENTS for berry sauce:\r
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4 cups frozen mixed berries (blueberries keep their form best)\r
2 tsp cornstarch\r
¼ cup water\r
1 Tbsp lemon juice\r
2 Tbsp sugar\r
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Thanks for watching!!\r
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Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.