This is one of the easiest desserts to make and one of the fanciest to serve at a dinner party. I love creme brûlée.\r Youll be surprised at how fast and easy it is to make this Creme Brulee and it can be made even 2 to 3 days in advance, which makes it a great party desert.\r \r To get this complete recipe with instructions and measurements, check out my cooking blog: \r \r Id love to get to know ya! Follow me:\r \r SUBSCRIBE: \r \r WEBSITE: \r \r INSTAGRAM: \r \r FACEBOOK: \r \r SNAPCHAT: @natashaskitchen\r \r PINTEREST: \r \r \r KITCHEN EQUIPMENT:\r \r Hand-held torch - \r 4 oz ramekins - \r OXO strainer - \r 2 qt measuring cup - \r \r INGREDIENTS for Creme Brulee:\r \r 2 cups heavy cream\r campaignIcon\r 3 large eggs\r campaignIcon\r ½ cup sugar (plus extra for caramelizing)\r campaignIcon\r ¾ tsp real vanilla extr\r \r INGREDIENTS for berry sauce:\r \r 4 cups frozen mixed berries (blueberries keep their form best)\r 2 tsp cornstarch\r ¼ cup water\r 1 Tbsp lemon juice\r 2 Tbsp sugar\r \r Thanks for watching!!\r \r Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.