This key lime cake is the ultimate summer party cake. Its pummeled with crunchy toasted coconut and boasts the juice from 5 limes. The punch of lime juice and zest is refreshing and so tasty. We loved the delicate, fluffy and moist cake layers. Plus its not overly sweet. This is a highly enjoyable cake! \r \r \r Click to watch how to make Sponge Cake (Biskvit):\r \r \r PRINT THE RECIPE: \r \r SUBSCRIBE: \r \r WEBSITE: \r \r INSTAGRAM: \r \r FACEBOOK: \r \r SNAPCHAT: @natashaskitchen\r \r PINTEREST: \r \r \r KITCHEN EQUIPMENT:\r \r KitchenAid Stand Mixer - \r glass mixing bowl - \r John Boos cutting board - \r Le Creuset Silicone Spatula - \r OXO Food Scale - \r Fine Mesh Strainer - \r 9 inch non-stick Pans - \r OXO Flexible Turner - \r Cooling Rack - \r Lime Juicer - \r Wusthof Classic Ikon 10-Inch Knife - \r \r INGREDIENTS:\r \r Recipe for Sponge Cake (makes two 9-inch cakes)\r \r 6 large eggs, room temperature\r 1 cup granulated sugar\r 1 cup all-purpose flour\r ½ tsp baking powder\r \r Key Lime Syrup Ingredients:\r \r 1/4 cup freshly squeezed lime juice (from 3 medium limes)\r 3 Tbsp granulated sugar\r 3/4 cup warm water\r \r Key Lime Frosting Ingredients:\r \r 8 oz cream cheese, softened\r 1 cup granulated sugar\r 16 oz cold sour cream (full fat)\r 3 Tbsp lime juice, freshly squeezed (from 2 medium limes)\r 1 Tbsp lime zest (from 2 medium limes)\r \r Topping Ingredients:\r \r 2 cups (7 oz) sweetened shredded coconut\r \r \r Thanks for watching!!\r \r Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
