Poured icing watercolor cookies - Mirror cake technique without the reflection

I used my usual icing recipe for this project\r
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Royal icing recipe: \r
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I did not use the usual mirror glaze due to the f that it doesnt dry completely to allow stacking & packaging the cookies. The royal icing does not give that same reflective finish but it does dry completely to the touch.\r
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I cut my cookie using saran wrap to remove the sharp edge around the perimeter.\r
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I used these cookie cutters: \r
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The gold paint I used: \r
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Gold candies: \r
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I added this white food gel to both the cookie dough and the icing.\r
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Supplies used in this video\r
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This is the rolling mat & guides I use when making cookies\r
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RECIPIES\r
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Royal icing recipe: \r
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Cookie recipe: \r
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How to bake cookies: \r
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