ingredients\r 2 1/4 - 2 1/2 cups all-purpose flour or maida\r in the beginning start with 2 1/4 and then if you need more add up to 2 1/2, the dough should not be too hard\r 1 1/2 teaspoons ive dry yeast\r 3 tablespoons unsalted butter\r 3 1/2 tablespoons sugar\r salt-2 pinch\r 1/2 cup milk, heated to lukewarm\r 1 large egg\r Topping:\r half cup sugar and 1 teaspoon cinnamon powder
