Perfect for baking any kind of tart or sweet pies, this shortcrust pastry holds its shape very well during baking!
Ingredients: - 1/2 cup softened butter (120 gr) - 2/3 cup icing sugar (80 gr) - 0.9 oz powdered almonds (25 gr) - 2 tsp vanilla sugar - 1 pinch of salt - 1 egg - 1.5 cups flour (200 gr)
See recipe on site: https://en.petitchef.com/recipes/other/how-to-make-a-pie-crust-from-scratch-fid-1568162
