Learn How To Make Methi Dhebra Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Tiffin Snacks of Gujarati Methi Na Dhebra recipe at home and share your experiences with us in the comments section below.

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Ingredients:-
1 cup Wheat Flour
½ cup Pearl Millet Flour (Bajra)
2 tbsp. Bengal Gram Flour
Salt, to taste
¼ tsp. Red Chilli Powder
¼ tsp. Turmeric Powder
½ tsp. Pickle Spice Powder
3 Green Chillies, finely chopped
1 cup Fenugreek, finely chopped
3 tbsp. Curd
1 tbsp. Oil
Jaggery Water (1 tsp. Jaggery dissolved in 2 tsp. Water)

Method:-
1. Mix all the ingredients together and knead a dough.
2. Apply oil to the dough and keep aside for 5 minutes.
3. Roll the dough as shown in the video and roast on a hot pan flipping every 30-40 seconds on a medium flame.
4. Apply oil while roasting on both sides.
5. Roast until brown spots are seen on the Dhebra.


Dhebra is ready to eat! HAPPY COOKING!!!