घर पर बनाये होटल जैसी मेथी मटर मलाई मिनिटों में | Learn how to make Methi Matar Malai at home with Chef Seema Gadh on Swaad Anusaar.
Methi Matar Malai is a delicious north Indian side dish recipe. Made using fenugreek leaves, green peas and cream, this dish can be had with Roti or steamed rice. Do try it at home and let us know your feedback in the comments below.
Ingredients: 1 cup Water 2 Onions, sliced 2-3 tbsp Cashew Ginger, chopped 2 Green Chillies, chopped Oil Salt to taste Turmeric powder Red Chilli powder Cumin seed powder Coriander powder 1 tbsp Ginger-Garlic paste Water as required 1 cup Green Peas, boiled Fenugreek leaves, boiled Coriander leaves, chopped 1/2 cup Cream Garam Masala powder
Method of preparation: Heat water in a vessel, add onions, cashew, ginger, green chillies, boil them nicely. Strain them in a bowl and let them cool down. Once they cool down, grind them into fine paste with the remaining stock. In a vessel, heat some oil, add the ground paste, saute it for 2-3 minutes. Add salt, turmeric powder, red chilli powder, cumin seed powder, coriander powder, ginger-garlic paste, water and mix well. Add green peas, fenugreek leaves, water and mix well. Add coriander leaves, cream, garam masala, mix well and give it a boil. Our Methi Matar Malai is ready to serve.
