मेथी का थेपला - Popular Gujarati Snack - How To Make Gujarati Methi Thepla Recipe In Hindi - Toral
- 5 years ago
Learn how to make Gujarati special snack Methi Ka Thepla with Chef Toral on Swaad Anusaar
Methi Thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. Methi Thepla is a very popular Gujarati dish made with flour, spices and fresh Fenugreek leaves. Here is a simple way to make soft Methi na Thepla at home.
Watch our video and learn how to make Thepla with minimum effort. Do try and let us know your experience in the comment section below.
Do watch the video to know more about Methi Ka thepla! Don't forget to Like, Share, Comment and Subscribe for instant updates
Ingredients:
1 1/2 cup Wheat Flour
1-2 tbsp Gram Flour
Asafoetida
Salt
1 tbsp Red Chilli Powder
1/2 tsp Turmeric Powder
Fenugreek Leaves
2-3 tbsp Curd
1-2 tbsp Oil
Water
Method: Lets start with Wheat Flour in the bowl, in which we will add Gram Flour, Asafoetida, Salt, Red Chilli Powder, Turmeric Powder. Mmix them all together properly, then add Fenugreek Leaves mix it again. Add Curd, Oil mix it with water in between to Kneed the dough. Keep the dough soft and add Oil and kneed it again(as shown in the video), then let the flour rest for 15 minutes. After 15 minutes take a portion of the dough, to make medium size ball, dip in the flour with the rolling pin begin to roll the thepla, roll the thepla to a round of about 5-6 inches in diameter (as shown in the video). Place the Thepla in Tawa (Pan), flip it when you see the bubble on one side. Spread the Oil on this side, flip the thepla again. Do the same on other side also. and finally take it out on serving plate. Now your Methi Thepla is ready to be served.
Methi Thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. Methi Thepla is a very popular Gujarati dish made with flour, spices and fresh Fenugreek leaves. Here is a simple way to make soft Methi na Thepla at home.
Watch our video and learn how to make Thepla with minimum effort. Do try and let us know your experience in the comment section below.
Do watch the video to know more about Methi Ka thepla! Don't forget to Like, Share, Comment and Subscribe for instant updates
Ingredients:
1 1/2 cup Wheat Flour
1-2 tbsp Gram Flour
Asafoetida
Salt
1 tbsp Red Chilli Powder
1/2 tsp Turmeric Powder
Fenugreek Leaves
2-3 tbsp Curd
1-2 tbsp Oil
Water
Method: Lets start with Wheat Flour in the bowl, in which we will add Gram Flour, Asafoetida, Salt, Red Chilli Powder, Turmeric Powder. Mmix them all together properly, then add Fenugreek Leaves mix it again. Add Curd, Oil mix it with water in between to Kneed the dough. Keep the dough soft and add Oil and kneed it again(as shown in the video), then let the flour rest for 15 minutes. After 15 minutes take a portion of the dough, to make medium size ball, dip in the flour with the rolling pin begin to roll the thepla, roll the thepla to a round of about 5-6 inches in diameter (as shown in the video). Place the Thepla in Tawa (Pan), flip it when you see the bubble on one side. Spread the Oil on this side, flip the thepla again. Do the same on other side also. and finally take it out on serving plate. Now your Methi Thepla is ready to be served.