Rice and Paneer Thepla | Paryushan Recipes | Gujarati Thepla Recipe | Thepla Recipe by Ruchi Bharani
- 7 years ago
Learn How To Make Rice and Paneer Thepla Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Gujarati Thepla Recipe at home and share your experiences with us in the comments section below.
Ingredients:-
1 cup Wheat Flour
1 cup Boiled Rice
½ cup Paneer, grated
½ tsp. Red chilli powder
¼ tsp. Turmeric powder
½ tsp. Cumin seed powder
1 tsp. Dry Pickle Masala
¼ tsp. Asafoetida
¼ tsp. Dry mango powder
½ tsp. Salt
1 tbsp. Oil
Water
Method:-
1. In a bowl mix all the ingredients properly and knead a dough, mashing the rice while doing so.
2. Let it rest for 10 minutes.
3. Flatten the dough and make the thepla and roast on a hot pan for 30-40 seconds on each side.
4. Apply ghee while roasting.
Paryushan Special Rice and Paneer Thepla ready to eat! HAPPY COOKING!!!
Ingredients:-
1 cup Wheat Flour
1 cup Boiled Rice
½ cup Paneer, grated
½ tsp. Red chilli powder
¼ tsp. Turmeric powder
½ tsp. Cumin seed powder
1 tsp. Dry Pickle Masala
¼ tsp. Asafoetida
¼ tsp. Dry mango powder
½ tsp. Salt
1 tbsp. Oil
Water
Method:-
1. In a bowl mix all the ingredients properly and knead a dough, mashing the rice while doing so.
2. Let it rest for 10 minutes.
3. Flatten the dough and make the thepla and roast on a hot pan for 30-40 seconds on each side.
4. Apply ghee while roasting.
Paryushan Special Rice and Paneer Thepla ready to eat! HAPPY COOKING!!!