Watch & learn how to make Banana Buns from our chef Archana on Ruchkar Mejwani Karwar Special.
Banana Buns / Kelyache Buns is a popular South Indian breakfast recipe where bananas are mixed with all purpose flour, sugar, cumin seeds and salt. Then rolled into small puris and deep fried in hot oil.
Ingredients:
3 Bananas 1 & 1/2 Cup All Purpose Flour 1/2 tsp Cumin Seeds 2 tbsp Sugar A Pinch of Soda Salt to taste 2 tsp Oil Water
Method:
- In a large bowl add bananas, all purpose flour, cumin seeds, sugar, a pinch of soda, salt and oil. Mix everything well with your hands. - Add water as required and make a soft dough. - Ferment this dough for 10-12 hours. - Heat oil enough for deep frying. - Take small portions of the dough and roll out medium size buns. - Fry the buns in hot oil till golden. - Enjoy the Banana Buns with a cup of tea.
