Banana Bread Recipe | Eggless Chocolate Chip Banana Bread | Divine Taste With Anushruti
- 8 years ago
Learn how to make Eggless Chocolate Chip Banana Bread, an easy baking recipe by Anushruti.
Eggless Chocolate chip Banana Bread is moist and delicious bread with loads of banana flavor & yummy Chocolate Chips. So learn how to make yummy Eggless Chocolate chip Banana Bread with Anushruti only on Rajshri Food.
Ingredients: ( Makes one 9” by 5” loaf of bread )
- 140 gm (1 cup) plain flour
- 70 gm (1/2 cup) wholemeal flour
- 1 tsp baking powder
- 1 tsp baking soda
- 100 gm (1/2 cup) butter, melted
- 110 gm (1/2 cup) granulated brown sugar
- 110 gm (1/2 cup) granulated white sugar*
- ½ vanilla bean, ends trimmed and chopped or 1 1/2 tsp vanilla extract
- 4 ripe medium sized bananas
- 1/2 cup chocolate chips
Note : You can play around with this recipe. You could use 50% plain flour and 50% wholemeal flour or 100 % plain flour. The same goes for sugar. You could skip the chocolate chips altogether or replace them with your favourite nuts. Substitute the butter with vegetable margarine or oil for a vegan version.
Method:
- Lightly grease a 9″ by 5″ loaf tin or a medium sized loaf pan with oil or butter. Dust it with flour, turn it over and tap on the base to remove excess flour.
- Place a strainer over a large bowl or over the bowl of a stand mixer, put in both the flours, baking powder and baking soda and sieve once to make the mixture uniform.
- Melt the butter in a saucepan. In a food processor or blender, grind the sugars with the vanilla to a fine powder and transfer to a bowl. Stir in the melted butter into the sugar.
- In the same jar of the food processor or blender, grind the bananas into a fine puree. Add the pureed bananas to the sugar and butter mixture.
- Mix in the banana mixture into the flour mixture and beat with a whisk until well blended.
- Add the chocolate chips, mix lightly and pour the batter into the 9” by 5” rectangular loaf pan or a medium sized loaf tin.
- Bake for 45 to 50 minutes at 180 C/ 350 F/ Gas mark 4 in a pre heated oven for about 1 hour or until a skewer comes out clean.
* If your bananas are overtly sweet then reduce the sugar to 3/4 cup.
Eggless Chocolate chip Banana Bread is moist and delicious bread with loads of banana flavor & yummy Chocolate Chips. So learn how to make yummy Eggless Chocolate chip Banana Bread with Anushruti only on Rajshri Food.
Ingredients: ( Makes one 9” by 5” loaf of bread )
- 140 gm (1 cup) plain flour
- 70 gm (1/2 cup) wholemeal flour
- 1 tsp baking powder
- 1 tsp baking soda
- 100 gm (1/2 cup) butter, melted
- 110 gm (1/2 cup) granulated brown sugar
- 110 gm (1/2 cup) granulated white sugar*
- ½ vanilla bean, ends trimmed and chopped or 1 1/2 tsp vanilla extract
- 4 ripe medium sized bananas
- 1/2 cup chocolate chips
Note : You can play around with this recipe. You could use 50% plain flour and 50% wholemeal flour or 100 % plain flour. The same goes for sugar. You could skip the chocolate chips altogether or replace them with your favourite nuts. Substitute the butter with vegetable margarine or oil for a vegan version.
Method:
- Lightly grease a 9″ by 5″ loaf tin or a medium sized loaf pan with oil or butter. Dust it with flour, turn it over and tap on the base to remove excess flour.
- Place a strainer over a large bowl or over the bowl of a stand mixer, put in both the flours, baking powder and baking soda and sieve once to make the mixture uniform.
- Melt the butter in a saucepan. In a food processor or blender, grind the sugars with the vanilla to a fine powder and transfer to a bowl. Stir in the melted butter into the sugar.
- In the same jar of the food processor or blender, grind the bananas into a fine puree. Add the pureed bananas to the sugar and butter mixture.
- Mix in the banana mixture into the flour mixture and beat with a whisk until well blended.
- Add the chocolate chips, mix lightly and pour the batter into the 9” by 5” rectangular loaf pan or a medium sized loaf tin.
- Bake for 45 to 50 minutes at 180 C/ 350 F/ Gas mark 4 in a pre heated oven for about 1 hour or until a skewer comes out clean.
* If your bananas are overtly sweet then reduce the sugar to 3/4 cup.