Narali Bhaat - Recipe by Archana - Coconut Rice - Popular Indian Festive Sweet Dish in Marathi
- 9 years ago
Narali Bhat / Bhaat is a popular Indian sweet / dessert recipe where rice is cooked with coconut (naral) and sugar. On the occasion of Raksha Bandhan learn how to make Narali Bhat at home. Our chef Archana brings this simple, easy & delicious recipe only on Ruchkar Mejwani.
Ingredients:
2 Cups Basmati Rice
1 Large Cup Sugar
4 Cups Coconut Milk
4 Cardamom
2 tsp Ghee
Salt to taste
Saffron Strands
Cardamom Powder (as per liking)
Dry Fruits for Garnishing
Method:
- In a pan, heat some ghee. Add cardamom & basmati rice. Saute for a minute.
- Then add coconut milk, salt and cardamom powder. Mix everything well. Cover it and let everything cook for few minutes.
- Add the saffron strands and mix well. Again cover it for few minutes.
- Add sugar and mix everything well. Cover it for 10 minutes let it cook.
- Add some ghee and mix well.
- Garnish it with some dry fruits and serve!
Ingredients:
2 Cups Basmati Rice
1 Large Cup Sugar
4 Cups Coconut Milk
4 Cardamom
2 tsp Ghee
Salt to taste
Saffron Strands
Cardamom Powder (as per liking)
Dry Fruits for Garnishing
Method:
- In a pan, heat some ghee. Add cardamom & basmati rice. Saute for a minute.
- Then add coconut milk, salt and cardamom powder. Mix everything well. Cover it and let everything cook for few minutes.
- Add the saffron strands and mix well. Again cover it for few minutes.
- Add sugar and mix everything well. Cover it for 10 minutes let it cook.
- Add some ghee and mix well.
- Garnish it with some dry fruits and serve!