Share on Facebook : http://goo.gl/Oo1tK3 Tweet now : http://goo.gl/p5N1jn American Chopsuey is a delightful preparation of crispy fried noodles served with veggies and sauce. Ruchi Bharani brings you her version of this delectable dish.
For sauce: 2 tbsp sugar 3 tbsp corn flour 2 cups tamato sause 3 cups water 3 tbsp vinegar
Method:
To make sauce: - In a saucepan, add the ketchup, chilli sauce, sugar, cornflour, vinegar, and water and mix all the ingredients together. - Bring it to a boil and keep whisking the ingredients to avoid lumps. - Boil the sauce until it becomes think and then keep it aside.
To make veggies: - Heat oil in a wok and add the onions, capsicum, yellow capsicum, carrots and the cabbage and saute these veggies. - Stir-fry the veggies on a high flame for about a minute. - Add the bean sprouts to the veggies. - Then add the sauce (that you prepared previously) to the veggies and stir well. - Add the boiled hakka noodles and salt to taste and give it a final stir.
For plating: - Soak the hakka noodles in water for about 15 minutes and then drain out the water. - Pat them dry in a napkin and then fry the noodles till they are brown in colour. - Before serving, pour the gravy onto the fried noodles. - The delicious American Chopsuey is ready to be served.
