00:00All right everybody, welcome back to the Snack Boys. I'm Eddie, he's Clem, and the other end, and in between us is Jeff D. Lowe, and today we will be reviewing Lay's Do Us A Flavor.
00:09I'm holding the bacon grilled cheese. Jeff is holding the what? Valentina and lime. Clem is holding the what?
00:15I got the Korean style fried chicken. These are wavies, too. So this I see a lot. Have you had Valentina? No.
00:23Big in Texas, like a Mexican accent. I've always had this, and I guess I'm excited for it.
00:27So that's your number one excitement, right? Big time, big time.
00:30What's your number one excitement? Grilled cheese. I feel like they do comfort flavors the best at Lay's.
00:34I'm excited for this, but I also am interested in how it's going to be different from the cheddar sour cream.
00:39Especially maybe just the orange. They're just going to slap some bacon in there and try to call it a day.
00:43Yeah, you tried the cheddar sour cream before, right? I'm trying to think. Yeah, I guess I could see how that could be similar.
00:47Yes, but we'll see. It'll probably have a smoky bacon flavor to give it. So Koreans coming in.
00:52I'm excited for these though. I, from over here, you have like 15 snacks. I've literally tried all of them.
00:59Nobody's on the game like me. No one.
01:01I'm noticing just like the corner of bags. But these, this is a question trivia this year.
01:07You didn't get to it because they got it, but you would have stole it for sure.
01:10So I'm excited to try these. What is the least palate overtaking? I would guess probably these, right?
01:16So that's going to be smooth. I'm not excited about those because you know the chicken, artificial chicken flavor is, I don't like chicken chip stuff.
01:23You had any like the chicken chip stuff?
01:25There's one brand that is like geniuses with this type of shit. Do you know what it is?
01:31Oh yeah.
01:32Is it Flock?
01:33Chex Mix.
01:34Oh, okay, okay. Yes.
01:35Nobody makes artificial flavors like Chex Mix.
01:37Yeah, no, I get the question. They're Buffalo one that people love.
01:41Awesome.
01:42Their pizza one's great.
01:43Flock is a chicken skin brand. The owner of that company is the current baby daddy before employee of this company.
01:50Oh, really? Oh, okay.
01:52Not a fan. People love it though.
01:54Oh, okay.
01:55But yeah, that's, the artificial chicken flavor to me is just so like, jeez.
01:58Yeah, I've never, besides Chex Mix.
02:01Alright, let's start with bacon grilled cheese.
02:03I had someone complain the other day that I am always eating it first and I should offer it to you.
02:08I saw that before.
02:09So I'll offer it to you first, Jeff.
02:12What a good one here.
02:13Any, any smell here? Any, any.
02:15Smells amazing.
02:16Yeah.
02:17That's, that's one of the best chip smells I've smelled.
02:19That is a good chip smell.
02:20That's a very good chip smell.
02:24Alright.
02:33They got the grilled cheese down.
02:36They got it down.
02:37That is, I gotta say.
02:38That's Chex Mix-y enough.
02:47I gotta say, that's pretty fucking good.
02:50It's good, but it's super subtle.
02:51It is.
02:52It is subtle.
02:53It's got a little, the salt is a little high too, but that's like, the flavor is solid when it comes through.
02:58And so like those Chex Mix are good.
03:01I couldn't really eat too many of the pizza at some point.
03:03I think you hit a limit.
03:04That is just a good flavor of chips right there.
03:06I could eat those.
03:07You know what I mean?
03:08That would be good with?
03:09Not to veer into healthy territory.
03:10That's like a good salad.
03:12Put that with a salad.
03:14Yeah.
03:15Alright.
03:16Just that taste.
03:17Like, alright, you know, I want a little something maybe not as healthy.
03:19It's like pound some Lay's, uh, grilled cheese bacon.
03:23Actually, it almost has like a hint of like the tomato soup is there.
03:27You hear the tomato soup, like grilled cheese ones they've done?
03:30It kind of has the same.
03:31Yeah.
03:32I keep going back because I keep trying to see if there's a distinction between the cheddar sour cream.
03:37Kind of.
03:38Yeah.
03:39I love those.
03:40I think there definitely is.
03:41Yeah.
03:42Okay.
03:43That's good.
03:44What should we do second?
03:45Keep it going on.
03:46I think the scary bag is the last one.
03:47Yeah.
03:48This could ruin our taste buds.
03:50Alright, I'll offer now in front of me.
03:52Alright, thank you.
03:53How red is it?
03:54I thought they'd be more red.
03:56Ooh.
03:57I love when we get the ooh.
03:59Ooh.
04:00You didn't like that look out of it.
04:02That, that, that.
04:03I don't know.
04:05I'm bumming out on this one.
04:08This could be a bummer.
04:10So, I typically don't like lime chips.
04:13Mm-hmm.
04:14And I've never had Valentina, so I don't know if that hurts me here.
04:17What are we going to say, Clem?
04:18I was going to ask Jeff how true is it to the original Valentina flavor?
04:21Yeah, these stink.
04:22These are bad.
04:23These are not good.
04:24Actually bad?
04:25These, these, yeah.
04:26This, and you know what it is?
04:27It's the lime.
04:28I don't like lime chips either.
04:29I don't get it.
04:30No.
04:31It just doesn't.
04:32Lime, like it just doesn't make sense.
04:34These especially, it's like, it's just way worse.
04:36Valentina's great.
04:37It is not good to pair with this.
04:38I don't like lime stuff.
04:40I don't like, I like, I like lime, but I don't like, especially like spicy.
04:44Like I, I make Mexican street corn all the time.
04:46Okay.
04:47I don't ever put lime on mine.
04:48I don't like that.
04:49That's why I don't love tahini.
04:50I like, I just like just regular, like, like chill, whatever.
04:54Like whatever, maybe like any type of pepper powder.
04:56Yeah.
04:57I don't like tahini because I don't like the lime.
04:58Okay.
04:59Yeah.
05:00I'm not, I'm with you.
05:01I don't like lime in my beer.
05:02I don't like any of that shit.
05:03This is like, this, this stinks.
05:04That's if you have a chip at the bottom and you had the Valentina and some pools of lime juice
05:09and you eat it, even though you know you probably shouldn't have, and now you're.
05:12That's a revolted smell.
05:13No, that's for someone though.
05:14That is true.
05:15They will love this.
05:16The lime crowd wants a little kick.
05:18They will love this.
05:19Now we're going with the Korean.
05:21There we go.
05:22All right, I'll offer, offer.
05:26Such a generous show.
05:28Whoa, that is, that's a weird smell.
05:31Right?
05:32I don't know what to make of it.
05:33I don't know what to make of it.
05:34Wait, what's, what's in the front of the bag?
05:36What are they promoting is in the.
05:37Let's look at some sauce on there.
05:44Now when they put them on the wavy, I'm like, did they think they didn't have enough goodness
05:48on the regular chips or the wavy upgraded it?
05:52They got the fried flavor done.
05:55Right?
05:56Don't you like.
05:57They do.
05:58You can, you can taste the fried.
06:01Weird though.
06:03What is like, it's like there's.
06:05You already got like a, there's like no, almost like no discernible flavor.
06:09Like it's something, but I can't.
06:11What is, like I don't.
06:12It's pretty true.
06:13It's pretty true.
06:14I think to Korean fried chicken.
06:16Mm-hmm.
06:17No, it's lingering.
06:18It's a good linger too.
06:20Mm-hmm.
06:21Oh, I got a fold here.
06:22I didn't know how many I could eat in these.
06:24That's the thing.
06:25Uh-huh.
06:26This is not.
06:27No, that's like, that's my, that's like, this needs to be a small bag.
06:31That's good though.
06:32That's like, well, the spice is good.
06:34The spice is nice.
06:35That's a good lingering spice.
06:36I like that a lot actually.
06:38Jeff, tell me what you think of this.
06:39Small bag at like an upscale sandwich shop.
06:42And you're gonna.
06:43Yes, that's perfect for that.
06:44Yeah.
06:45Perfect for that.
06:46So should we.
06:47Too many of them.
06:48I think we could rank them pretty easily.
06:49I think we should do an order and I think we're all on the same page.
06:51I think that's exactly it.
06:52Gold, silver, bronze.
06:53This is like.
06:54Yeah.
06:55That's like.
06:56We'll have them like over there.
06:57Falling off the podium.
06:58It's the lime.
06:59I don't love like these are, these I can have like a bag of these.
07:03We put those downstairs in the kitchen, gone before lunch is over.
07:06For sure.
07:07Those would pair with so many different random things.
07:10Sandwiches, the soup.
07:11Cause that's like.
07:12Oh, that like those are really good.
07:14Yeah.
07:15I like those.
07:16But overall, I'd say a pretty successful do us a flavor here.
07:19Yeah.
07:20Good season.
07:21Good season.
07:22Here's the thing.
07:23Even though I didn't love these.
07:24The brand crossover.
07:25I'm a fan of.
07:26Always give it a whirl.
07:27100%.
07:28Right.
07:29Give it a shot.
07:30And like we said, someone that's for.
07:32It's just.
07:33The lime crowd.
07:34The lime crowd.
07:35They'll be banging at our door after this.
07:36You know who's a lime guy I bet?
07:37Chaps.
07:38He's going to love it.
07:39I can see that.
07:40I'm just going to leave him on his desk not to say anything.
07:41I can see that.
07:42Good job, Blaze.
07:43Yeah.
07:44Good job.
07:45Good one.
07:46Great name.
07:47Great brand.
07:48See you next year.
07:49I'll do my part.
07:50I'll do my part.
07:51Exactly.
07:52Jeff, thanks for joining us.
07:53Of course.
07:54Always.
07:55The godfather of us.
07:56A large part of why we're even here.
07:58True.
07:59Again, I'm flexing my knowledge looking at that table over there and being able to identify
08:02so many of them without even really seeing the full box.
08:05I'm just curious what you guys think because I think there's a couple stinkers over there.
08:08But there is one.
08:09There is one.
08:10That is.
08:11A gem.
08:12It is maybe the.
08:14It's the best limited time, limited time offering sweet item I've ever.
08:18Wow.
08:19Okay.
08:20And you hear the way he says this.
08:21This is a guy who writes those sweet and candy questions.
08:24I know.
08:25Those are going to be on the.
08:26Can I say what it is or is it worth like.
08:28You can say it.
08:29I don't know if it's a good tease.
08:30It's the Oreo.
08:31The pretzel Oreo.
08:32It's a video coming up I assume that.
08:33Those are like going to be on the shelf forever now.
08:35Okay.
08:36Those are permanent.
08:37I don't know though.
08:38They're finicky with that.
08:39Everyone keeps asking to bring my flavors.
08:40It's like.
08:41Like when I die on my deathbed I'm going to be thinking about never getting the fruity pebble
08:44Oreos.
08:45We are.
08:46The grilled stuffed nacho from Taco Bell.
08:47And they are just never going to bring back the grilled stuffed nacho.
08:49And the PB crisps.
08:50That's all.
08:51You and I are the.
08:52We are locked in on that.
08:53You and I are number one and two PB crisp guy.
