Negosyo Tayo | Food trays business - video Dailymotion

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00:00Okay, yana mga color recipe, love is love though.

00:02Samantala, hassle na handaan at preparation sa parties,

00:06yan naman ang sagot ng trade businesses na nauuso ngayon.

00:09Paano nga ba yan simulan at mapalago?

00:11Alamin natin ang tips mula kay Diane Medina Eluster.

00:13Dito lang sa negosyo tayo.

00:20Balita ko, at a very young age, you're already exposed to business.

00:25Ano po ba yung unang business ninyo?

00:26Ang business ng mother ko noon is printing, sa printing industry kami.

00:32So, elementary days ko pa lang, yan na yung tinatrabaho namin.

00:37Nag-gather, tumutulong ako sa office.

00:41So, kinalakihan ko yun until college and even after college.

00:45So, what made you decide to enter food business?

00:47Merong may birthday na rotarian.

00:49May nagpaluto.

00:50Yes, ano.

00:51I was a rotarian before.

00:53Nagdala ko ng food.

00:56Then, dinala ko noon yung ginataang kuhol.

01:00And, nagtanong sila kung paano mag-order noon.

01:04Sabi ko, hindi ako nagpapa-order.

01:05It was just a gift for my friend.

01:09And then, hindi, u-order kami.

01:11So, it started there.

01:12It started lang sa simpleng natikman nila.

01:14Out of your passion.

01:16And of course, nagregalo lang tayo sa friend.

01:18Tapos, biglang lumaki na ng lumaki.

01:20Hindi ba mahirap yung struggle and challenges?

01:23Lalo na pagsabay-sabay din po yung mga orders ninyo?

01:26Mahirap in terms kapag yung nagsabay-sabay talaga.

01:29Minsan kasi meron talaga kami from, well, midnight hanggang buong araw nagduluto kami.

01:36Mahirap.

01:37So, ang ginawa ko na lang, sila yung, yung mga helper ko, sila yung preparation.

01:43So, yung hiwa-hiwa sila yan.

01:46But when it comes to yung paglalagay ng mga seasonings, yung ingredients, pagsasama-sama,

01:52and yung food tasting noon, ako, ako yung last.

01:55So, Ms. Joanne, what advice naman can you give doon sa mga gusto rin mag-start up ng food tray business?

02:01Pinaka-goal ko pag nagluluto ko is, iniisip ko lagi na itong niluluto ko, ipapakain ko sa pamilya ko.

02:08So, pag yun ang nasa isip ko, hindi ko ko siya hahayaan na hindi lang, parang so-so lang yung lasa niya.

02:15I make it sure na malasa siya, masarap siya, dahil pamilya ko yung kakain.

02:20So, kung customer kita, pamilya ang turing ko sa'yo.

02:24In terms of capital, para sa mga gusto rin mag-start up ng food tray business, what advice can you give to them?

02:29Actually, hindi naman din malaki yung investment ko at nung nag-start ako, it was just like, parang 600 pesos lang yung store.

02:36Wow, 600 pesos, tapos napalaguna po natin yun.

02:39Yes, so, whether maliit na capital yan or malaki, malayo ba yung mararating yan.

02:46Alright, Ms. Joanne, bakit ba importante yung mag-negosyo ang bawat mamamayang Pilipino?

02:50Kasi sa akin, yung flexibility ng time, hawa ko yung time, plus syempre yung income, mas malaki yung income.

02:58Kesa na magiging employee ka lang, mas maigi yung may sarili, yes.

03:05Here's Ms. Deanne trying our vegan longganiza.

03:08How is it?

03:10Oh, good.

03:11Authentic po lahat ito, vegan longganiza and bagnet.

03:14These are some of our best sellers and our salted egg shrimp.

03:21Lahat ng negosyo ay nagsimula lamang sa isang simpleng idea at sa lakas mo ng loob na simulan ang idea na ito.

03:29Yan po ang aral na ibinahagi sa atin ang business owner na si Ms. Joanne Singson.

03:34See you again next time mga kanegosyo.

03:36Kaya naman tara, negosyo tayo!

Negosyo Tayo | Food trays business

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