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Negosyo Tayo | Sushi and ramen restaurant
PTVPhilippines
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3/19/2025
Negosyo Tayo | Sushi and ramen restaurant
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Transcript
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00:00
Now, let's find out the story of the owner of a ramen restaurant and how he succeeded in all the trials from the start of the business
00:09
until the establishment of a successful ramen house.
00:12
Let's take a look here at Negosyo Tayo.
00:20
Good morning, Ka-Negosyo. With me is Ms. Anne Malamo, sushi and ramen business owner.
00:26
I'm very excited to know more about your business.
00:29
You cater for ramen and sushi. So, tell us more about your business.
00:34
The business was started in 2015.
00:37
One of the owners is a Japanese.
00:39
Guaranteed, authentic Japanese recipes are served.
00:43
So, do you really believe that this will be popular here in the Philippines?
00:48
Will we be able to capture the hearts of Filipinos?
00:51
Did you adjust to the palate of Filipinos?
00:54
There's a slight adjustment, ma'am.
00:56
But the authenticity of the Japanese cuisine is still there.
01:01
And now, you're also into franchising. Can you tell us more about the franchising side?
01:06
To launch franchising, we are offering it at Php 500,000.
01:11
The inclusion is use of the system, use of trademark, and then intensive training.
01:21
Providing menu and operations manual is also included.
01:26
But that's for the first five franchises. Currently, we have three.
01:31
What is the advantage when it comes to franchising business?
01:35
The advantage of franchising is to plug and play.
01:39
So, we will help them find locations.
01:44
Set up, the system is already ready.
01:48
The training is already provided to us.
01:50
The menu and services are already provided.
01:52
We will just operate, ma'am.
01:55
That's all we will do.
01:57
And few construction, depending on the leasehold improvement.
02:01
There's a location that they can choose.
02:03
Some people are afraid of franchising.
02:05
They're thinking that the capital they need to spend might be high.
02:09
So, it's a nice thing that you explained that when they do franchising,
02:13
it's a great advantage for them
02:15
because they just need to operate the business.
02:17
And everything is already handed over to them.
02:19
That this is the system to help them until they can start.
02:24
Ms. Anne, why is it important to do business?
02:26
And to enter into what you said, you have franchising, you have restaurant business.
02:31
It's also wisdom and learning for Filipinos.
02:34
What is the importance?
02:37
Because when you do business and invest in one thing,
02:42
you're more all out.
02:44
It's better to work for yourself than to work for other people.
02:53
If you're the one who has a business,
02:56
you're not the only one to think about it.
02:58
As well as the people who are also working for you.
03:04
You learn more from failure than success.
03:07
So, don't be afraid to fail.
03:09
What's important is that you learned something.
03:11
That's the lesson that the business owner Ms. Anne Malamo taught us.
03:16
That we should remember.
03:18
We will share more business stories and business tips with you next time.
03:23
So, let's go! Let's do business!
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