- 6/23/2025
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00:00Welcome, distinguished guests, to this afternoon's White Tasting.
00:22Just you wait, Ryan, I've got a rather special surprise for you.
00:26Ladies and gentlemen, Le Champagne, using a technique from the Napoleonic era.
00:39Who needs a corkscrew?
00:44Bravo!
00:47Don't get on the wrong side of Amélie, ladies and gentlemen.
00:51This remarkable vintage is a time capsule, a taste of 1962.
01:01I hope not. I was at boarding school.
01:04Let's sit.
01:11Extraordinary!
01:13It's rich. It's creamy. It's like being seduced by a trifle.
01:20Thoughts?
01:23Ah, a strong response to my left.
01:26What are you getting, Tara?
01:28I don't want to be rude, but, like, burnt toast.
01:33I think that means you're having a stroke, love.
01:36That's what's called an emblematic note.
01:38Dances on the tongue.
01:40Ooh.
01:41I like the idea of something dancing on the tongue.
01:43Eh, Bex?
01:44Ryan.
01:48It's not a patch on the 65.
01:50You don't need to tell me, Sir Clifford.
01:52I sold it to you.
01:54Hey, Tara May moment.
01:56I would think twice before posting that.
02:02Don't tell me what to do.
02:03It's not really on brand, is it?
02:05It's only true if it's on socials, right?
02:08Please!
02:09Let me take one up the table.
02:11Offline use only.
02:15Ready, everyone?
02:17Cheers!
02:20Magnifique.
02:21What a wonderful afternoon.
02:30Amelie, of course, you're here to secure a unique investment opportunity.
02:40A rare vintage of 1934 Chateau Moreau-la-Pie, still within its drinking window.
02:51But of course, bien sûr.
02:53We will need the port tongs for this.
02:56Amelie, my brilliant sommelier, is quite right, ladies and gentlemen.
03:00If we were to use the conventional method,
03:03there's always a risk, with a wine as old as this, of the cork disintegrating.
03:13Plan B. Fire and ice.
03:16Mmm.
03:22Ah!
03:23Marvellous!
03:26Gosh!
03:27The heat of the tongs and the gentlest brush of iced water deliver a clean break.
03:36You should have gone that way.
03:38Now, ladies and gentlemen, we travel back in time to 1934.
03:52Volatile phenols.
03:55Oak lactones.
03:56And now, the ultimate test.
04:15Ooh-la-la.
04:17Formidable.
04:18Mmm.
04:19Wow.
04:20That is...
04:21Banging.
04:22Granite.
04:23Violets.
04:24Blood.
04:25One can taste the sun.
04:26The...
04:27Sand.
04:28Like it, right?
04:29Mmm.
04:30Delicious.
04:31Take it easy, yeah?
04:32You wanna stain your nashers.
04:33Over the next five years, this wine is likely to appreciate in value by 200%, making it a more reliable investment than the stock market and even property.
04:46And if...
04:47Mmm.
04:48Mmm.
04:49Mmm.
04:50Mmm.
04:51Mmm.
04:52Oh.
04:53Someone's drank too much.
04:54Ha ha ha ha ha ha ha ha ha!
04:56Raymond!
04:57Are you alright, old boy?
04:58Gimmysmare!
04:59and if someone's drunk too much are you all right old boy
05:12give me some hair take it out of the way where do you want me to go hey Raymond
05:17okay Raymond okay who's the L
05:21oh for God's sake somebody call an ambulance
05:27done do something what do you want me to do
05:29hey hey hey it's okay
05:33oh my God
05:35Frank
06:05oh
06:22Tell me again why we're investigating a wine tasting.
06:38Sir Clifford Rennick, former Minister of Justice,
06:42now snoozing his days away in the House of Lords,
06:44not happy being present at the unexpected death of Raymond Batain.
06:48So he's pulled a few strings and we got the short straw.
06:51String. Whatever.
06:54Anyway, he wants us to keep it all quiet.
06:56I know Raymond Batain, don't I?
06:59Guy on the telly. With the waistcoats.
07:02That's him.
07:03He's famous for his ability to unearth rare wines.
07:07He once found a case of Bordeaux belonging to General de Gaulle
07:11in a bricked-up cellar in Paris.
07:14Now that tasted rank.
07:16Ah, it's not for drinking.
07:18It's an investment. Once you've bought it, you keep it stored.
07:21So, how much are we talking?
07:24A few years ago, a bottle of 1945 Romany Conti sold for almost half a million pounds.
07:31And I thought a caramel cappuccino were expensive.
07:36Thanks.
07:37D.I. Palmer.
07:46Finally.
07:48And this is D.C. Malick.
07:50Heritage Crime.
07:52Thank you for your patience.
07:53We'll try to get you out of here as soon as we can.
07:56So you were all present?
07:58Mm-hmm.
08:00Oui.
08:01I am Amélie Martin.
08:02Monsieur Bétain Sommelier.
08:04Ryan Cooper.
08:05And this is Tara.
08:06Obvs.
08:07And I'm the PR.
08:09Bextries.
08:10Everything goes through me.
08:12With that in mind.
08:14Is this going to take long?
08:15Tara's got a vlog to get out.
08:17Right.
08:17I can't do that now.
08:19You'll be all right.
08:19Um, could you talk us through what happened?
08:24Don't know what we can tell you.
08:25We were all drinking and then...
08:26He keeled over.
08:27He was frothing at the mouth.
08:29Frothing?
08:30Maybe it was the wine.
08:31Oh, we were all right.
08:33The poor fellow had a heart attack, triggered some sort of seizure.
08:36We can't know that.
08:37The autopsy will establish whether he died of natural causes.
08:40Can we go?
08:41I've got a banging headache and time is money and all that.
08:44We may need to follow up tomorrow.
08:48Sure.
08:49You have my number?
08:54Palmer?
08:55A word?
08:56Yes, sir.
08:57Of course.
08:58Please don't touch anything.
09:03I'm sure you understand discretion, eh?
09:05No need for my name to come up.
09:07Hmm?
09:07Good man.
09:10So what time did the wine tasting start?
09:13At midday?
09:14Did Mr. Batain know everyone here?
09:17They were all private clients of his.
09:19It was invitation only.
09:21One of his exclusive events.
09:26How long have you known Batain?
09:27Ever since I arrived from France.
09:30About six months?
09:33And what was he drinking?
09:34Uh, 1934, Chateau Moreau-Lapie.
09:40We're all up.
09:43Do you remember anyone breaking a glass?
09:46I don't know.
09:47Hmm.
09:59Hmm.
10:01This is not just a glass.
10:04There's pieces from two objects here.
10:07The champagne flute.
10:09And this.
10:10What's that?
10:19Chazia calls Sokka.
10:21I think there's more to this.
10:22Okay, good.
10:35Well, that's wonderful.
10:42Cheers.
10:43They're making Batain's post-mortem a priority, so we'll have the results first thing tomorrow.
10:50Nice.
10:51Fancy seeing Batain in action?
10:53Sure.
10:54The secret to a truly memorable degustation is the careful pairing of food and wine.
11:03When you get the combination correct, a sort of magical alchemy takes place.
11:09It's like fred and ginger, music and moonlight.
11:14Or in this case, Scottish lobster and French champagne.
11:20That's a heart attack waiting to happen.
11:24I'm only saying sometimes a heart attack is just a heart attack.
11:32Forensics have already looked at those shards of glass.
11:34Let's see.
11:38Definitely champagne glass and some sort of vial.
11:42Some partial fingerprints, but not enough to identify anyone.
11:45They were broken deliberately.
11:47I think someone stood on them.
11:49Why?
11:49They needed to get rid of the vial, so they smashed the glass in order to hide it.
11:53Sobertane was poisoned.
11:55Well, we'll know more when the post-mortem turns up.
11:59But I'm pretty sure we can rule out natural causes.
12:04Huh.
12:05Well, there's not much we can do until then.
12:07So, um...
12:09You got plans?
12:11Well, yes, as a matter of fact.
12:14I am, uh, going to a lecture.
12:19Hmm.
12:22It's about the Torbury Horde.
12:24Oh, yeah?
12:25By, uh, Rosa Conaghan.
12:28Hmm.
12:30Well, if there's time for questions at the end, you could ask her out.
12:32Yeah.
12:34Good work.
12:35Thanks.
12:36That was just so inspirational.
12:47Thank you so much.
12:48I've got your book.
12:50Oh.
12:51Sorry.
12:52Sorry.
12:52Hi.
12:53Hello.
12:54I didn't know if you got the invitation.
12:57It was really great.
12:57Uh, you didn't tell the story of the Horde in total?
13:05No.
13:06No.
13:06I thought I'd leave the stories of violence, revenge and murder to the Vikings rather than the archaeologists.
13:11Probably a good idea.
13:13How long are you in London?
13:14A few days.
13:17Don't suppose you fancy coming to Maine for dinner on Wednesday night?
13:20Yes, that would be lovely.
13:21Great.
13:23Is there anything you don't eat?
13:25No.
13:25No, I eat everything.
13:27Got it.
13:27Except beetroot.
13:29Okay.
13:29And anchovies.
13:30Right.
13:30And baked beans.
13:31But apart from that, I eat absolutely everything.
13:32I think I can do better than baked beans.
13:35Uh, I'll see you then.
13:38All right.
13:38Take care, Papa.
13:58Most of it's paperwork.
14:00No, I'm not doing any paintings.
14:04Morning.
14:05Morning.
14:06How was the lecture?
14:15Why are you saying lecture like that?
14:17You know what I mean.
14:18Did you speak to Rosa?
14:20I've invited her for dinner at mine tomorrow night.
14:23Yes.
14:23That's all I wanted to know.
14:25Let's have a bottle of 1934 Chateau Marola Pee in the forensic lab if you want it.
14:30In other news, the autopsy report is in.
14:33Oh, cause of death?
14:36Heart attack.
14:37You know those people who say, I hate to say I told you so.
14:42I'm not one of those people.
14:44Not so fast.
14:46We also have the toxicology results.
14:48The wine in the decanter was uncontaminated, but the vial contained trace elements of metronidazole.
14:55It's an antibiotic used by dentists, apparently.
14:58Was betaine being treated for anything?
15:01There's no record of that, but metronidazole reacts badly with alcohol.
15:06Now, it can cause severe vomiting, and betaine had angina, so the vomiting triggered his heart attack.
15:15I mean, of course, it could have been an accident, but...
15:17Someone crushed the vial.
15:18Right.
15:20It's weird, though, isn't it?
15:21Because there's no guarantee of it working.
15:23It seems like a strange choice.
15:25It's cleaner than rat poison.
15:27Cheaper than polonium.
15:28Well, whoever used it must have known that betaine had a heart condition.
15:34And tried to make it look like natural causes.
15:40We are now investigating a murder.
15:45We have to re-interview everyone from the tasting.
15:48I think we should start with Tara and Ryan.
15:51I mean, on the face of it, none of them even knew him that well.
15:55What about Amelie, maybe?
15:57But it's odd.
15:58Why poison someone in such a public place?
16:01It's like someone's making a statement.
16:04Grand gesture.
16:09Speaking of grand,
16:11Sir Clifford wants an update.
16:14Good luck with that.
16:15Huh.
16:15I asked you to wrap things up quickly and quietly.
16:34Now you're telling me someone poisoned betaine.
16:36Someone at the tasting?
16:38Someone else at the tasting.
16:41Did you know him well?
16:42Not well, no.
16:45Of course, we moved in similar circles.
16:48As chair of the House of Lords Cellar Committee, I maintain the standards of our wine reserves.
16:53Some people are taken in by labels, but for those of us with a real nose, it's a fascinating world.
17:00So you've bought a fair amount of him over the years.
17:03I'd love details of those purchases.
17:06Not sure that's possible.
17:08Betaine was murdered.
17:09Presumably, you'd like to be eliminated from our inquiries as quickly and as quietly as possible.
17:18Of course, I'll have my secretary get onto it.
17:24Now, if you don't mind, I'm rather busy arranging the wines for a forthcoming state banquet.
17:28Keep me in the loop, Palmer.
17:31Tell me everything you find.
17:32Of course, sir.
17:42Blimey.
17:54Lots of money in green smoothies.
17:56So, Ryan and Tara are a couple, are they?
18:00A couple?
18:02They founded Tara May.
18:05Tara May Cosmetics.
18:07Tara May Lifestyle.
18:09Tara May Clean Eating.
18:11They are like influencer royalty.
18:15I don't care what you think, OK?
18:17I'll come over there and I'll ram it down your throat.
18:20How do you like that?
18:20Find us, OK?
18:28It's not hard, right?
18:29This place practically has its own postcode.
18:31Come in.
18:32Come in.
18:34Wipe your shoes.
18:36Yep.
18:37Shut the door off.
18:39Oh, gutted about Raymond.
18:41Offs.
18:41You work in Heritage Crime, right?
18:45Recognise the artist?
18:48JJ Joy.
18:49Oh, he's good, isn't he?
18:50Experimental.
18:51Yeah.
18:51Acquired taste.
18:53I've acquired them.
18:55I like them because they're just so...
18:57Colourful?
18:58Big.
18:58I've got a lot of wall space to fill.
19:04Is Tara about?
19:05Yeah, she's downstairs vlogging her daily detox.
19:08Never ends.
19:10It's all sweet coin, right?
19:12I'll go have a word.
19:14Yeah.
19:15Leave the men to it, eh?
19:20So.
19:22About Mr. Bertain's death.
19:23Oh, mate.
19:24What can I say?
19:26Tragic AF.
19:26How well did you know him?
19:29Well, I bought a lot of wine off him.
19:33He said I had a flair for it.
19:34He said there were wines he'd sell me, right?
19:37That he wouldn't sell anyone else.
19:42So before Mr. Bertain's collapse...
19:44Yeah.
19:44Was there anything unusual?
19:46Any arguments?
19:48Anybody turn up unexpectedly?
19:51No.
19:52But it was more of a party than a wine tasting.
19:56Yeah.
19:56Yeah.
19:56Raymond didn't do all that spitting it out stuff.
19:59And we were all pretty hammered.
20:01Anyway.
20:07Oh, my, uh, Kurt Herzlers.
20:10A pair of them sells for 22,000.
20:17Spirulina.
20:18Who knew algae could taste so good?
20:21This stuff is amazing.
20:22It's like having a superpower.
20:24It's like having a superpower.
20:27Listen.
20:28Do your body a favour.
20:34Sorry.
20:36It's fine.
20:37I can't really focus on micronutrient gut therapy right now.
20:40Does it really work?
20:41Helps different vitamins and minerals get absorbed by the gut.
20:44Well, I make sure I know what I'm selling, even if it tastes like fertiliser.
20:48Yeah.
20:49I've just got to ask you a few questions about yesterday.
20:53I can still see it.
20:56It was...
20:57Fancy a copper?
21:01Yeah.
21:02Don't worry.
21:03It's builders.
21:04Go on, then.
21:05I thought it'd be like...
21:06Oh, God, no.
21:08That's just the brand.
21:10I'm so over it.
21:12Still, buys you all this.
21:15For what?
21:16It never ends.
21:18Well, not for me anyway.
21:22Why not stop?
21:25Days like this, I would love to.
21:29I'm not sure Ryan would agree.
21:37Don't tell Ryan, eh?
21:39No.
21:41It must have been a shock, Batain.
21:48Horrible.
21:50It was so fast, you know.
21:53We were having a great time and then...
21:57Did anything out of the ordinary happen before Batain collapsed?
22:02Other than Madame Pompidou opening a bottle of bobbly with a sword
22:06and then a bottle of wine with red-hot pokers?
22:09Nah, just an ordinary day.
22:11Give me a mojito any time.
22:14Erm, why have I not been told about this?
22:16You and Ryan know the deal.
22:18I've made it completely clear.
22:20All PR issues go through me.
22:22Come on, Bex.
22:23I was just having a chat.
22:24We are more than happy to cooperate, but I must insist we're given notice on all face-to-face interviews.
22:30Problem is, murder doesn't really happen to a schedule.
22:35Murder?
22:36Raymond Batain was poisoned.
22:37Well, you better not be throwing any accusations at our way.
22:40My clients have nothing more to say at this time.
22:43I mean, we barely knew Ray, so...
22:53Couldn't throw us out quick enough.
22:54What they need to do is throw out those paintings.
22:57But they're so lovely and big.
23:00Ryan's obsessed with collecting, isn't he? Art, wine, property.
23:03And people.
23:04Tara was terrified that he'd catch her putting sugar in Eddie.
23:10Wonder if he's had an argument with Batain.
23:13What about Bex Dries?
23:15Do you notice the way that she called Batain Ray?
23:19At the same time as saying they hardly knew him.
23:22I want a background check.
23:23Won't take long.
23:24They're all over socials.
23:27We need to have another look at that tasting room.
23:29Yeah.
23:35This is a shit show.
23:37You'll get us through it, babe.
23:40I know you will.
23:45Ryan!
24:04So everyone was over there
24:07when Amelie broke the neck of the wine bottle
24:10and then she decanted the wine and she brought it back to the table.
24:12Then she walks around and pours everyone a glass.
24:15And everyone drinks the same wine.
24:17But Batain's glass was poisoned.
24:19He starts vomiting and he keels over.
24:21And then during the commotion somebody comes over here
24:23and crushes the vial and a glass to cover it up.
24:27The Chateau Moreau, Lapine 1934.
24:30That's the one they were drinking when Batain died, right?
24:34Malik.
24:36Look at this, this bridge.
24:38Don't tell me.
24:40It's a stunning example of a truss configuration.
24:44Yes.
24:46Actually, it is.
24:48But it's the same as the wine label.
24:50It's exactly the same.
24:52The bridge spans the river Gironde in Bordeaux.
24:55Hmm.
24:59The original was destroyed in the Second World War
25:02when Bordeaux was the home of the French government.
25:05Okay. And?
25:07This one, with its stunning truss configuration,
25:11wasn't built until the war was over.
25:14Construction began in 1947.
25:18This wine was bottled in 1934.
25:20So how does a wine bottle have an image of a bridge
25:23when it didn't even exist yet?
25:25When it's a fake.
25:27But Lapine was selling fake wine.
25:30So where did he keep his stock?
25:33He must have had somewhere that he kept his homemade wine.
25:36Hmm.
25:44Packing label.
25:46And we've got a return address.
25:48And...
25:50we have some keys.
25:51Bingo.
26:00That's him.
26:02Zayn Tovka.
26:03Zayn Tovka.
26:05It was the oldest grape wine in the world.
26:06That Ori plays for Chelsea.
26:09Yeah, I'll say.
26:35Smells like my grandad's pipe.
26:39It certainly feels like Bataigne's place.
26:53Good.
27:04He's not only faking the Chateau Moreau-le-P.
27:07It's me.
27:25Some kind of recipe book.
27:27This is our pipe tobacco.
27:31Perfect for aging labels.
27:37And a fridge full of ingredients.
27:39And here is our bridge again.
27:43You're telling me people are drinking this stuff thinking it's Benny when actually it's just...
27:49Plonk?
27:50Yeah.
27:51I think so.
27:53People who spend thousands of pounds on wine don't want to believe it's something they could have gone down the supermarket.
27:57And if it's an investment, the wine gets passed around and never opened.
28:01So who's gonna know?
28:03Right?
28:04If it does taste bad, then it's past its drinking window.
28:07Bit like Sir Clifford.
28:09I've got milk in my fridge older than this champagne.
28:15It's seductive though, isn't it?
28:19A bottle of wine over a hundred years old.
28:26All the love and the care that's gone into making it.
28:31It's almost like your drinking history.
28:33A list of payments by Batain.
28:41Who to?
28:55I assume this is about Tara and Ryan?
28:58Actually, all of your clients.
29:00Most of whom seem to be customers of Raymond Batain.
29:02My clients are interested in the finer things in life.
29:05I simply made some introductions.
29:07Hmm.
29:08You said you barely knew him.
29:10And according to his records, you've been getting some serious kickbacks.
29:14All relationships are transactional.
29:16It's not illegal.
29:17Except most of the wine Batain sold to your clients, including Ryan Cooper, was counterfeit.
29:22That can't be right.
29:24Raymond was an expert.
29:25Did you find out?
29:26Were you worried it was going to damage your reputation?
29:29I didn't know anything about it.
29:31This can't get out.
29:34Ryan would...
29:36Would...
29:37What?
29:38Ryan desperately wants to be taken seriously.
29:43Hates being shown up.
29:44What would he do if he knew Batain had made a fool of him?
29:48What would he do?
29:49No.
29:50I don't need to be afraid.
29:51Bex had a good thing going with Batain.
29:55It makes no sense she'd kill him.
29:57Tara and Ryan, he's got a temper.
30:00If he knew Batain was ripping him off, he'd be furious.
30:03Exactly.
30:05Angry.
30:06It doesn't seem like his style.
30:08And besides, how did he know that Batain would be vulnerable to that antibiotic?
30:12Maybe Emily Martin told him.
30:14I'm struggling to get any background on her.
30:16What about Sir Clifford?
30:18He's hiding something.
30:19It's possible he knew about Batain's scams, but...
30:23I doubt enough to kill him.
30:25We're really grasping at straws.
30:27Why do it in public?
30:28And using antibiotics.
30:32We know it has to be one of these people that were sitting around the table.
30:36We're missing something.
30:38Is there anything else in his account?
30:41There was one other thing.
30:43We've got payments to Bex.
30:45Loads of invoices from supermarkets for cheap wine.
30:49But here, monthly payments to a woman called Claire Bryant.
30:55Is she the only one we know?
31:02Incroyable.
31:06How long have you known Batain?
31:10About six months.
31:13We met at a wine conference in Paris and he offered me a job.
31:18This is a murder investigation.
31:20And you're obstructing it.
31:22Do you comprend, Emily?
31:24Or should I say Claire?
31:29Look, I'm so sorry.
31:33But it wasn't my idea, right?
31:35Ray thought it would add value to the business.
31:37You know, to have, like, a French chomelier.
31:40Someone flew it in French.
31:41So, why did you agree to him?
31:43I'm an actor.
31:44It was a great part.
31:46And he taught me all that Sabre stuff.
31:48I don't know if it was fun.
31:50Look, we weren't doing any harm.
31:52It was a scam.
31:54The wines Batain were selling with cheap rip-offs.
31:57What?
31:58He was faking them in his warehouse.
32:01I swear I didn't know that.
32:03I mean, they all taste exactly the same to me.
32:07Did someone find out?
32:09Who did you tell?
32:10No one.
32:11Why would I?
32:12I liked him.
32:13And I certainly didn't kill him.
32:16God, I just wanted a job.
32:20Okay.
32:22Okay.
32:24But you knew about his heart, right?
32:28Was that common knowledge?
32:30I mean, you did see him, right?
32:33I want you to take us through the evening again.
32:40I've told you everything I know.
32:42Did anyone leave the room at any point or act suspiciously?
32:48I don't think so, but everyone was so drunk, except me.
32:53And the final bottle, you were next to Batain?
32:56Mm-hmm.
32:58We were over at the prep table with the port tongs and the decanter.
33:01And then I went back to the table to pour everyone a glass.
33:04When you tasted it, can you show me where you were sitting?
33:08So, Raymond was here.
33:15I was on the one side.
33:18Ryan Cooper was on the other.
33:22Then Tara was next to Ryan.
33:25Then Bex.
33:26And then Sir Clifford.
33:30You're absolutely sure?
33:32I took her photos on my phone.
33:33Oh, good.
33:34Let's have a look.
33:46Well, that's not right.
33:47What do you mean?
33:49This is from the beginning of the evening?
33:50Yeah.
33:52But now Batain's waistcoat's on the right-hand side of the chair.
33:55Left-hand corner of the chair in the photo.
33:57It's on the wrong chair.
34:00It was lying on the floor.
34:01I picked it up and put it back.
34:03In the wrong place.
34:05Which means...
34:05Batain is sitting in somebody else's seat.
34:09They all moved round a place.
34:10If Batain was sitting in the wrong chair...
34:13He wasn't the intended victim.
34:14Ryan Cooper was.
34:17Well, that narrows the field down a bit.
34:20Hmm.
34:21All right.
34:23Ah, is she?
34:24Is she?
34:25All right.
34:26I've got to go.
34:27I've got to go.
34:28All right.
34:28Tara.
34:29Coffee?
34:31Um.
34:31Mm.
34:33Hawaiian Kona.
34:34Got a real, uh, real kick to it.
34:37Like drinking a ray sauce.
34:38And just as expensive, right?
34:40I'm good, thanks.
34:42We need to speak to you about something.
34:44Hang on.
34:45Taz is in the kitchen.
34:46Come down.
34:49Oh, can you just, um...
34:50Wipe her feet?
34:51Yeah.
34:52Yeah, I got the door.
34:55So, guys, as you know, cacao is well-renowned for its antioxidant benefits.
35:00Are you not going to eat that?
35:01Summer swimwear shoot later.
35:02No, no, this is not convenient.
35:04We have so much to do.
35:05I'm sorry, Tara is just so behind.
35:07Don't blame me.
35:09Maybe if you hadn't taken two weeks off to get your teeth done.
35:12I'm not saying they didn't need it.
35:17Shut up about my teeth.
35:18You don't know what you're talking about.
35:20Well, I do run this business, so...
35:23I'm the face of the brand.
35:24It's on me.
35:25All day.
35:26Every day.
35:27It's not rocket science.
35:28You just stand there like this.
35:29While you dick around playing golf and trying to get off with our PR.
35:30You two need to stop talking.
35:32Right now.
35:33Brand management.
35:33Oh, brand management.
35:35Is that what you call him?
35:36Groping your arse?
35:36Okay, stop.
35:37If you can shut it for one second.
35:40We're here to update you on the investigation.
35:44It seems like Raymond Bertain was not the intended victim of the poisoning.
35:49Okay.
35:50It was you, Ryan.
35:55You're joking?
35:58Why would anyone want to poison me?
36:04It's not the why.
36:05It's the who.
36:06Bertain's wine was doctored with an antibiotic.
36:13It reacted with the alcohol in his system.
36:17And triggered a fatal heart attack.
36:20That antibiotic was metronidazole.
36:23It's used by dentists.
36:26Did you have an infection when you got your teeth done?
36:31He wasn't supposed to...
36:33I just wanted to show you up.
36:36Let people see the real you for once.
36:39Make you look like a dick.
36:40Even more of a dick.
36:41Put it out there.
36:42You puking your guts out.
36:44You'd be a laughing stock.
36:45Yeah?
36:46Well, who's laughing now?
36:47The instructions said that if you mixed it with alcohol, it would cause nausea and vomiting.
36:52It reads instructions.
36:54Me?
36:55I read everything.
36:57Well, someone's got to be across the detail while you piss our money away on golf courses and stupid paintings.
37:02You bitch.
37:03You bitch.
37:04So, you waited until everyone was distracted?
37:10Yeah.
37:11Yeah, I did.
37:15Everyone got up from the table to watch Amelie open the wine.
37:18No one was looking at me.
37:21I took the antibiotic out of my bag.
37:26I knew exactly what I was going to do.
37:30It was too easy.
37:31And while they were distracted, I slipped it into Ryan's glass.
37:40I was sure it was Ryan's glass, but...
37:42But you didn't see Amelie put Raymond's waistcoat back onto a different chair.
37:49So, when you came back to the table, everybody moved places.
37:56And, because you'd all been drinking, nobody noticed.
37:59Volatile phenols.
38:02Oak lactones.
38:05Granite, violets, blood.
38:08One can taste the sun, the sand.
38:13When did you realize you were sitting in the wrong chairs?
38:15I didn't.
38:17Until Raymond started throwing up.
38:18It was horrible.
38:20Ryan, do something!
38:23He was lying there, on the floor.
38:25And I knew it must have been my fault.
38:31I panicked.
38:33I had to get rid of the vial.
38:34I wasn't thinking.
38:37I didn't mean it.
38:39I didn't have anything against him.
38:42Unbelievable.
38:43After everything I've done for you...
38:45Tara, I'm arresting you.
38:47This is school.
38:48I've been a manslaughter.
38:48Since school.
38:50You do not have to say anything.
38:50Yeah?
38:51I could have had any girl.
38:52Any girl working for me.
38:54And I picked you because I was committed to you.
38:58Wow.
38:59Wow!
39:01What are we going to do about the brand?
39:02What does this mean for the brand?
39:04Not my problem.
39:04I quit.
39:05I quit.
39:06What?
39:07You can't...
39:08I'll show myself out, Mr Cooper.
39:09Yeah, you run along, PC plug.
39:11Bex!
39:12By the way...
39:14One of your Kurt Herzlers is a fake.
39:17What?
39:18Which one?
39:20Bex!
39:21Which one?
39:25Which one?
39:26Oi!
39:26Which one?
39:33This one?
39:37This is the other one.
39:38So, it turns out, he was just buying cheap wine and sticking a fancy label on it.
39:51Of course, I knew straight away.
39:53No depth on the palate.
39:55You bought a dozen cases for a state banquet.
39:58I hear the king's going to be there.
39:59Would you like me to get them verified?
40:03Listen, Palmer.
40:06No one likes to be taken in by a forger.
40:09You of all people should know that.
40:13You've carved out a nice little niche for yourself in heritage crime, so...
40:18No need to rock the boat.
40:21I think we understand each other.
40:24I should say...
40:26We've been looking through Bertain's books.
40:30And it looks like a number of cases were ordered for the House of Lords that are unaccounted for.
40:38But...
40:39Like you said...
40:42No need to rock the boat, eh?
40:44Quite.
40:46And of course, if there's anything you ever need, I'm always happy to lend you my considerable influence.
40:54Good to know.
40:56Sir.
40:59Well, thank you.
41:13You all right, Ali?
41:36All right, fella.
41:38I'm not stopping.
41:39I just found something of yours when I was sorting out my lock-up.
41:43You're kidding me.
41:48So what, are you going to leave your old man out here to freeze to death or what?
41:52No.
42:04I can't believe you still had it.
42:06The Infinity Bridge, first issue.
42:08I was obsessed with this.
42:09Well, at least you're glad to see one of us.
42:12Actually, you know what, Dad?
42:14This isn't a good time.
42:15Well, never was, son.
42:17Hmm?
42:18You expecting someone?
42:20Oh, something smells good.
42:22I remember these.
42:33Used to swap your packed lunches for them.
42:37That's because you made them.
42:41You're collecting window locks now, eh?
42:44Make a lot of enemies in heritage crime.
42:46Yeah, I know.
42:47I worked for half of them.
42:54God, your mum was so beautiful.
42:59Can't argue with that.
43:02I'd love to have this back.
43:04Something to remember her by?
43:06Paint another one.
43:07You're good at that.
43:08It's not the same.
43:10You know that.
43:11Nothing like an original.
43:12I'll get it.
43:21Dad, wait, no!
43:23Dad!
43:25Dad, wait, please.
43:27Hello.
43:28Can I help you?
43:29Rosa.
43:30Hi.
43:30Am I early?
43:31Are you going to introduce us?
43:33This is my dad.
43:34Yeah, I'm Ron.
43:35He's old man.
43:36He must be, er...
43:38Rosa.
43:39Oh.
43:40Bloody old dad.
43:41Come in.
43:43No, er, he's just leaving.
43:45Oh, charming.
43:46I haven't been here in years, and now he's throwing me out on the street.
43:48No, it's fine.
43:49I can see it's a bad time.
43:50Rosie, whatever your name is, don't be daft, love, all right?
43:53You know, he's cooked.
43:54He's good.
43:55And we can all get to know each other over a lovely dinner.
43:57No, no, I'll leave you to it.
43:59We can, um, catch up later.
44:01No, don't go.
44:02Well, suit yourself, love.
44:03You don't know what you're missing.
44:05Rosa.
44:05I'm sorry.
44:08I usually try to mess things up during the day rather than before it.
44:15Progress, then.
44:16Give me a call.
44:18Yeah.
44:18She seems nice.
44:29Where have you opened this pot for the wine?
44:32I like red.
44:37Where's the courtroom?
44:39You're in.
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