- 6/23/2025
#CinemaJourney
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00:00Welcome, distinguished guests, to this afternoon's White Tasting.
00:22Just you wait, Ryan, I've got a rather special surprise for you.
00:26Ladies and gentlemen, Le Champagne, using a technique from the Napoleonic era.
00:39Who needs a corkscrew?
00:44Bravo!
00:47Don't get on the wrong side of Amélie, ladies and gentlemen.
00:51This remarkable vintage is a time capsule, a taste of 1962.
01:01I hope not. I was at boarding school.
01:04Let's sit.
01:11Extraordinary!
01:13It's rich. It's creamy. It's like being seduced by a trifle.
01:20Thoughts?
01:23Ah, a strong response to my left.
01:26What are you getting, Tara?
01:28I don't want to be rude, but, like, burnt toast.
01:33I think that means you're having a stroke, love.
01:36That's what's called an emblematic note.
01:38Dances on the tongue.
01:40Ooh.
01:41I like the idea of something dancing on the tongue.
01:43Eh, Bex?
01:44Ryan.
01:48It's not a patch on the 65.
01:50You don't need to tell me, Sir Clifford.
01:52I sold it to you.
01:54Hey, Tara May moment.
01:56I would think twice before posting that.
02:02Don't tell me what to do.
02:03It's not really on brand, is it?
02:05It's only true if it's on socials, right?
02:08Please!
02:09Let me take one up the table.
02:11Offline use only.
02:15Ready, everyone?
02:17Cheers!
02:20Magnifique.
02:21What a wonderful afternoon.
02:30Amelie, of course, you're here to secure a unique investment opportunity.
02:40A rare vintage of 1934 Chateau Moreau-la-Pie, still within its drinking window.
02:51But of course, bien sûr.
02:53We will need the port tongs for this.
02:56Amelie, my brilliant sommelier, is quite right, ladies and gentlemen.
03:00If we were to use the conventional method,
03:03there's always a risk, with a wine as old as this, of the cork disintegrating.
03:13Plan B. Fire and ice.
03:16Mmm.
03:22Ah!
03:23Marvellous!
03:26Gosh!
03:27The heat of the tongs and the gentlest brush of iced water deliver a clean break.
03:36You should have gone that way.
03:38Now, ladies and gentlemen, we travel back in time to 1934.
03:52Volatile phenols.
03:55Oak lactones.
03:56And now, the ultimate test.
04:15Ooh-la-la.
04:17Formidable.
04:18Mmm.
04:19Wow.
04:20That is...
04:21Banging.
04:22Granite.
04:23Violets.
04:24Blood.
04:25One can taste the sun.
04:26The...
04:27Sand.
04:28Like it, right?
04:29Mmm.
04:30Delicious.
04:31Take it easy, yeah?
04:32You wanna stain your nashers.
04:33Over the next five years, this wine is likely to appreciate in value by 200%, making it a more reliable investment than the stock market and even property.
04:46And if...
04:47Mmm.
04:48Mmm.
04:49Mmm.
04:50Mmm.
04:51Mmm.
04:52Mmm.
04:53Mmm.
04:54Oh.
04:55Someone's drank too much.
04:57Raymond, are you alright, old boy?
04:59Gimmies, ma'er?
05:00If...
05:06Someone's drank too much.
05:10Raymond, are you all right, old boy?
05:12Give me some hair.
05:14Take it out of the way.
05:15Where do you want me to go?
05:16Hey, Raymond.
05:17Okay.
05:18Raymond.
05:19Okay.
05:20Okay.
05:21Oh, bloody hell.
05:25For God's sake, somebody call an ambulance!
05:27Done.
05:28Do something!
05:29You too!
05:31Hey, hey, hey, hey.
05:32It's okay.
05:33It's okay, please.
05:34Oh, my God!
05:35Frank!
05:59It's won't.
06:00It's okay, sure.
06:03It's guys, just for life.
06:04Yeah.
06:05It was singing.
06:06Oh, my God.
06:08ここ's your own lad, man.
06:09Can I cry for Nebraska?
06:10Sure.
06:11Who's wrong being?
06:12You too!
06:13Yeah!
06:14You too.
06:16Yeah!
06:17You too!
06:19That was okay toomunified.
06:20Tell me again why we're investigating a wine tasting.
06:38Sir Clifford Rennick, former Minister of Justice,
06:41now snoozing his days away in the House of Lords,
06:44not happy being present at the unexpected death of Raymond Betaine.
06:48So he's pulled a few strings, and we got the short straw.
06:52String. Whatever.
06:54Anyway, he wants us to keep it all quiet.
06:56I know Raymond Betaine, don't I?
06:59Guy on the telly. With the waistcoats.
07:02That's him.
07:03He's famous for his ability to unearth rare wines.
07:07He once found a case of Bordeaux belonging to General de Gaulle
07:11in a bricked-up cellar in Paris.
07:14Now, that tasted rank.
07:15Ah, it's not for drinking.
07:18It's an investment. Once you've bought it, you keep it stored.
07:21So, how much are we talking?
07:24A few years ago, a bottle of 1945 Romany Conti sold for almost half a million pounds.
07:31And I thought a caramel cappuccino were expensive.
07:36Thanks.
07:37Thank you, sir.
07:37D.I. Palmer.
07:47Finally.
07:48And this is D.C. Malick.
07:50Heritage Crime.
07:52Thank you for your patience.
07:53We'll try to get you out of here as soon as we can.
07:55So, you were all present?
07:58Mm-hmm.
08:00Oui.
08:01I am Amélie Martin.
08:02Monsieur Boutin's sommelier.
08:04Ryan Cooper.
08:05And this is Tara.
08:06Obst.
08:07And I'm the PR.
08:09Bextries.
08:10Everything goes through me.
08:12With that in mind.
08:14Is this going to take long?
08:15Tara's got a vlog to get out.
08:17Ryan, I can't do that now.
08:19You'll be all right.
08:19Um, could you talk us through what happened?
08:24Don't know what we can tell you.
08:25We were all drinking, and then...
08:26He keeled over.
08:27It was frothing at the mouth.
08:29Frothing?
08:30Maybe it was the wine.
08:31Oh, we were all right.
08:33The poor fellow had a heart attack, triggered some sort of seizure.
08:36We can't know that.
08:37The autopsy will establish whether he died of natural causes.
08:40Can we go?
08:41Well, I've got a banging headache, and time is money and all that.
08:44We may need to follow up tomorrow.
08:48Sure.
08:51You have my number?
08:54Palmer?
08:55A word?
08:56Yes, sir, of course.
08:58Please don't touch anything.
09:03I'm sure you understand discretion, eh?
09:05No need for my name to come up.
09:07Hmm?
09:07Good man.
09:08So what time did the wine tasting start?
09:13At midday.
09:14And did Mr. Betaine know everyone here?
09:17They were all private clients of his.
09:19It was invitation only.
09:22One of his exclusive events.
09:26How long have you known Betaine?
09:27Ever since I arrived from France.
09:30About six months.
09:34And what was he drinking?
09:36The 1934 Chateau Montlapis.
09:40We all were.
09:43Do you remember anyone breaking a glass?
09:46Je sais pas.
09:47This is not just a glass.
10:04There's pieces from two objects here.
10:07The champagne flute.
10:08And this.
10:16What's that?
10:19Je saisie, of course, Sokka.
10:21I think there's more to this.
10:22Okay, good.
10:35Well, that's wonderful.
10:42Cheers.
10:43Okay.
10:45They're making Betaine's post-mortem a priority,
10:48so we'll have the results first thing tomorrow.
10:49Nice.
10:51Fancy seeing Betaine action.
10:53Sure.
10:55The secret to a truly memorable degustation
10:58is the careful pairing of food and wine.
11:03When you get the combination correct,
11:05a sort of magical alchemy takes place.
11:09It's like fred and ginger,
11:12music and moonlight,
11:14or in this case,
11:16Scottish lobster
11:17and French champagne.
11:20Great.
11:20Mm.
11:22That's a heart attack waiting to happen.
11:24I'm only saying
11:25sometimes a heart attack
11:26is just a heart attack.
11:32Forensics have already looked
11:33at those shards of glass.
11:34Let's see.
11:38Definitely champagne glass
11:40and some sort of vial.
11:42Some partial fingerprints,
11:43but not enough to identify anyone.
11:45They were broken deliberately.
11:47I think someone stood on them.
11:49Why?
11:49They needed to get rid of the vial,
11:51so they smashed the glass
11:52in order to hide it.
11:53Sobertain was poisoned.
11:55Well, we'll know more
11:56when the post-mortem turns up.
11:59But I'm pretty sure
12:00we can rule out natural causes.
12:01Well, there's not much
12:06we can do until then.
12:07So, um...
12:09You got plans?
12:11Well, yes,
12:13as a matter of fact.
12:15I am, uh...
12:17going to a lecture.
12:19Mm.
12:22It's about the Torbury Horde.
12:24Oh, yeah?
12:26By, uh...
12:27Rosa Conegan.
12:28Mm-mm.
12:29Well, if there's time
12:31for questions at the end,
12:31you could ask her out.
12:33Yeah.
12:34Good luck.
12:35Thanks.
12:45That was just so inspirational.
12:47Thank you so much.
12:48That's very kind.
12:49Thank you for coming.
12:49I've got your book.
12:50Oh.
12:51Sorry.
12:52Sorry.
12:52Hi.
12:53Hello.
12:54I didn't know
12:54if you got the invitation.
12:57It was really great.
12:59You didn't tell
13:02the story of
13:03the Horde
13:04in total?
13:05No.
13:06I thought I'd leave
13:07the stories of
13:07violence, revenge
13:08and murder to the Vikings
13:10rather than the archaeologists.
13:11Probably a good idea.
13:13How long are you in London?
13:14A few days.
13:17Don't suppose you fancy
13:18coming to Maine
13:19for dinner on Wednesday night?
13:20Yes, that would be lovely.
13:21Great.
13:23Is there anything
13:24you don't eat?
13:25No.
13:25No, I eat everything.
13:27Got it.
13:27Except beetroot.
13:29Okay.
13:29And anchovies.
13:30Right.
13:30And baked beans.
13:31But apart from that,
13:31I eat absolutely everything.
13:32I think I can do better
13:33than baked beans.
13:36I'll see you then.
13:38All right.
13:38TK Papa.
13:58Most of it's paperwork.
14:00No, I'm not doing
14:04any paintings.
14:06And say hi to mum,
14:08I'll call you at the weekend.
14:12Morning.
14:14How was the lecture?
14:16Why are you saying
14:16lecture like that?
14:17You know what I mean.
14:18Did you speak to Rosa?
14:20I've invited her
14:21for dinner at mine
14:22tomorrow night.
14:23Yes.
14:23That's all I wanted to know.
14:25Let's have a bottle
14:26of 1934 Chateau-Mirola
14:28pee in the forensic lab
14:29if you want it.
14:30In other news,
14:32the autopsy report is in.
14:34Oh.
14:35Cause of death?
14:37Heart attack.
14:39You know those people
14:40who say,
14:41I hate to say,
14:41I told you so.
14:42I'm not one of those people.
14:44Not so fast.
14:46We also have
14:46the toxicology results.
14:48The wine in the decanter
14:50was uncontaminated,
14:51but the vial
14:52contained trace elements
14:54of metronidazole.
14:55It's an antibiotic
14:56used by dentists,
14:58apparently.
14:59Was betaine
14:59being treated for anything?
15:01There's no record
15:02of that,
15:03but metronidazole
15:05reacts badly
15:06with alcohol.
15:07Now,
15:07it can cause
15:08severe vomiting
15:09and betaine
15:10had angina,
15:11so the vomiting
15:12triggered his heart attack.
15:15I mean,
15:15of course,
15:16it could have been
15:16an accident,
15:17but...
15:17Someone crushed the vial.
15:18Right.
15:20It's weird,
15:20though, isn't it?
15:21Because there's
15:22no guarantee
15:22of it working.
15:23It seems like
15:24a strange choice.
15:25It's cleaner
15:26than rat poison,
15:27cheaper than polonium.
15:28Well,
15:29whoever used it
15:30must have known
15:31that betaine
15:33had a heart condition.
15:36And tried to make
15:37it look like
15:37natural causes.
15:40We are now
15:41investigating
15:42a murder.
15:45We have to
15:45re-interview
15:46everyone from
15:47the tasting.
15:48Hmm.
15:49I think we should
15:49start with Taryn,
15:50Ryan.
15:51I mean,
15:51on the face of it,
15:53none of them
15:53even knew him
15:54that well.
15:55What about
15:56Amelie, maybe?
15:57But it's odd.
15:59Why poison someone
16:00in such a public place?
16:01It's like
16:02someone's making
16:03a statement.
16:04Grand gesture.
16:09Speaking of grand,
16:11Sir Clifford
16:12wants an update.
16:14Good luck with that.
16:15Hmm.
16:15Hmm.
16:31I asked you to wrap
16:32things up quickly
16:33and quietly.
16:34Now you're telling me
16:34someone poisoned
16:36betaine.
16:37Someone at the tasting?
16:38Someone else
16:38at the tasting.
16:41Did you know him well?
16:42Not well, no.
16:45Of course,
16:45we moved in
16:46similar circles.
16:48As chair of the
16:49House of Lord
16:50Cellar Committee,
16:51I maintain the standards
16:52of our wine reserves.
16:54Some people
16:55are taken in
16:55by labels.
16:56But for those of us
16:57with a real nose,
16:59it's a fascinating world.
17:01So you've bought
17:01a fair amount of him
17:02over the years.
17:03I'd love details
17:04of those purchases.
17:06Not sure that's possible.
17:08Betaine was murdered.
17:10Presumably,
17:11you'd like to be
17:12eliminated from
17:12our inquiries
17:13as quickly
17:14and as quietly
17:15as possible.
17:18Of course,
17:19I'll have my
17:20secretary get onto it.
17:24Now,
17:24if you don't mind,
17:25I'm rather busy
17:26arranging the wines
17:27for a forthcoming
17:27state banquet.
17:29Keep me in the loop,
17:30Palmer.
17:31Tell me everything
17:31you find.
17:32Of course,
17:33Sir.
17:34Sir.
17:37Blimey.
17:54A lot of money
17:55in green smoothies.
17:57So Ryan and Tara
17:58are a couple,
17:58aren't they?
18:00A couple?
18:01They founded
18:02Tara May.
18:05Tara May Cosmetics,
18:06Tara May Lifestyle,
18:09Tara May Clean Eating.
18:11They are like
18:12influencer royalty.
18:15I don't care
18:16what you think,
18:17OK?
18:17I'll come over there
18:18and I'll ram it
18:19down your throat.
18:20How do you like that?
18:26Find us OK?
18:27It's not hard, right?
18:29This place practically
18:30has its own postcode.
18:31Come here.
18:32Come here.
18:34Wipe your shoes.
18:35Oh.
18:36Yeah.
18:37Shut the door.
18:39Oh, gutted about
18:40Raymond.
18:41Ofs.
18:42You work in
18:43Heritage Crime,
18:44right?
18:45Recognise the artist?
18:48JJ Joy.
18:49Oh, he's good,
18:49isn't he?
18:50Experimental.
18:51Yeah.
18:51Acquired taste.
18:53I've acquired them.
18:55I like them
18:55because they're just
18:56so...
18:57Colourful?
18:58Big.
19:00I've got a lot
19:01of wall space
19:01to fill.
19:04Is Tara about?
19:05Yeah, she's downstairs
19:06vlogging her daily detox.
19:08Never ends.
19:10It's all sweet coin,
19:11right?
19:13I'll go have a word.
19:14Yeah.
19:15Leave the men to it, eh?
19:16So, about Mr. Bertain's death.
19:23Oh, mate, what can I say?
19:26Tragic AF.
19:27How well did you know him?
19:29Well, I bought a lot
19:31of wine off him.
19:33He said I had a flair for it.
19:34He said there were wines
19:35he'd sell me, right?
19:37That he wouldn't sell
19:38anyone else.
19:42So, before Mr. Bertain's
19:43collapse...
19:44Yeah.
19:44...was there anything
19:45unusual?
19:46Um, any
19:47arguments?
19:48Anybody turn up
19:49unexpectedly?
19:51No.
19:52But it was more
19:53of a party
19:54than a wine tasting.
19:56Yeah.
19:56Yeah.
19:56Raymond didn't do
19:57all that spitting it out
19:58stuff.
19:59And we were all
19:59pretty hammered.
20:01Anyway.
20:07Oh, my, uh,
20:08Kurt Herzlers.
20:10A pair of them
20:11sells for
20:11£22,000.
20:13Spirulina.
20:19Who knew
20:19algae could taste
20:20so good?
20:22This stuff
20:23is amazing.
20:25It's like
20:25having a superpower.
20:27Listen.
20:29Do your body
20:29a favour.
20:35Sorry.
20:36It's fine.
20:37I can't really
20:37focus on micronutrient
20:38gut therapy right now.
20:40Does it really work?
20:41Helps different
20:42vitamins and minerals
20:43get absorbed
20:43by the gut.
20:45I make sure
20:45I know what I'm
20:46selling,
20:46even if it tastes
20:47like fertiliser.
20:50I've just
20:50got to ask you
20:51a few questions
20:52about yesterday.
20:54I can still
20:55see it.
20:56It was...
20:59Fancy a copper?
21:01Don't worry,
21:02it's builders.
21:04Go on, then.
21:05I thought
21:05it would be like...
21:07Oh, God, no.
21:08That's just
21:09the brand.
21:10I'm so over it.
21:13Still.
21:14Buys you all this.
21:15For what?
21:17It never ends.
21:19Well,
21:20not for me anyway.
21:23Why not stop?
21:26Days like this,
21:27I would
21:27love to.
21:30I'm not sure
21:30Ryan would agree.
21:31Don't tell Ryan,
21:39eh?
21:40No.
21:44Must have been a shock,
21:46Betaine.
21:48Horrible.
21:50It was so fast,
21:52you know.
21:54We were having a great time
21:55and then he...
21:56Did anything
21:59out of the ordinary
22:00happen before
22:01Betaine collapsed?
22:02Other than
22:03Madam Pompidou
22:04opening a bottle
22:05of Bobbley
22:05with a sword
22:06and then
22:07a bottle of wine
22:08with red-hot pokers?
22:10Nah,
22:10just an ordinary day.
22:12Give me a mojito
22:12any time.
22:14Um,
22:15why have I not
22:16been told about this?
22:17You and Ryan
22:18know the deal.
22:19I've made it
22:19completely clear.
22:21All PR issues
22:22go through me.
22:22Come on,
22:23Bex.
22:23I was just
22:24having a chat.
22:25We are more than
22:26happy to cooperate
22:27but I must insist
22:28we're given notice
22:29on all face-to-face
22:30interviews.
22:30Problem is,
22:31murder doesn't
22:32really happen
22:33to a schedule.
22:35Murder?
22:36Raymond Betaine
22:36was poisoned.
22:38Well,
22:38you better not be
22:38throwing any
22:39accusations at her.
22:40My clients
22:40have nothing
22:40more to say
22:41at this time.
22:43I mean,
22:44we barely knew
22:45Ray,
22:45so...
22:52couldn't throw
22:53us out
22:54quick enough.
22:54What they need
22:55to do
22:55is throw
22:55out those
22:56paintings.
22:57But they're
22:58so lovely
22:58and big.
23:00Ryan's obsessed
23:01with collecting,
23:01isn't he?
23:02Art,
23:02wine,
23:03property.
23:03And people.
23:05Tara was
23:05terrified
23:05that he'd
23:06catch her
23:06putting sugar
23:07in her tea.
23:10Wonder if
23:11he's had
23:11an argument
23:11with Betaine.
23:13What about
23:13Bex Dries?
23:15Do you notice
23:16the way that
23:16she called
23:16Betaine
23:17Ray?
23:19At the same
23:19time as
23:20saying
23:20they hardly
23:21knew him.
23:21I want a
23:22background
23:22check.
23:23Won't take
23:24long.
23:25They're all
23:25over socials.
23:27We need to
23:28have another
23:28look at that
23:28tasting room.
23:29Yeah.
23:35This is a
23:36shit show.
23:37You'll get us
23:38through it,
23:38babe.
23:40I know
23:41you will.
23:45Ryan!
24:04So everyone
24:05was over there
24:06when Amelie
24:08broke the neck
24:09of the wine
24:09bottle and
24:10then she decanted
24:11the wine and
24:11she brought it
24:12back to the table.
24:13Then she walks
24:13around and pours
24:14everyone a glass.
24:15And everyone
24:15drinks the same
24:16wine.
24:16But Betaine's
24:17glass was poisoned.
24:18He starts vomiting
24:19and he keels
24:20over.
24:21And then during
24:21the commotion
24:21somebody comes
24:22over here and
24:23crushes the vial
24:24and a glass to
24:25cover it up.
24:27The Chateau
24:28Moreau, Lapine
24:291934.
24:30That's the one
24:31they were drinking
24:32when Betaine
24:33died, right?
24:35Malik, look at
24:36this, this bridge.
24:38Don't tell me.
24:40It's a stunning
24:41example of a
24:42truss configuration.
24:43Yes, actually
24:45that it is.
24:47But it's the
24:49same as the
24:49wine label.
24:51It's exactly
24:51the same.
24:52The bridge
24:53spans the
24:54River Gironde
24:54in Bordeaux.
24:59The original
25:00was destroyed
25:00in the Second
25:01World War
25:02when Bordeaux
25:03was the home
25:03of the French
25:04government.
25:05Okay, and?
25:06This one
25:08with its
25:08stunning truss
25:09configuration
25:10wasn't built
25:11until the war
25:12was over.
25:14Construction
25:14began in
25:161947.
25:18This wine
25:19was bottled
25:19in 1934.
25:21So how
25:21does a wine
25:22bottle have
25:22an image of
25:23a bridge when
25:23it didn't even
25:24exist yet?
25:25When it's
25:26a fake.
25:28Betaine was
25:28selling fake
25:29wine.
25:31So where did
25:31he keep his
25:32stock?
25:33He must have
25:34had somewhere
25:34that he kept
25:35his homemade
25:36wine.
25:42packing label
25:45and we've
25:46got a return
25:47address.
25:48And
25:49we have
25:50some keys.
25:51Bingo.
26:00That's him.
26:02Zane Tovka.
26:03Zama Tovka.
26:05He's the oldest
26:05grapevine in the
26:06world.
26:06that or a
26:08place for Chelsea.
26:09Smells like my granddad's pipe.
26:39Certainly feels like Bataigne's place.
26:53Good.
26:54He's not only faking the Chateau Moreau-le-Pie.
27:07Some kind of recipe book.
27:30This is our pipe tobacco.
27:32Perfect for aging labels.
27:37And a fridge full of ingredients.
27:41And here is our bridge again.
27:45You're telling me people are drinking this stuff thinking it's Benny when actually it's just...
27:50Plonk?
27:51Yeah.
27:52I think so.
27:53People who spend thousands of pounds on wine don't want to believe it's something that they could have gone down the supermarket.
27:58And if it's an investment the wine gets passed around and never opened.
28:03So who's gonna know?
28:04Right?
28:05If it does taste bad then it's past it's drinking window.
28:08Bit like Sir Clifford.
28:13I've got milk in my fridge older than this champagne.
28:23It's seductive though isn't it?
28:24A bottle of wine over a hundred years old.
28:29All the love and the care that's gone into making it.
28:32It's almost like you're drinking history.
28:34A list of payments by Bertain.
28:37Who to?
28:42I assume this is about Tara and Ryan?
28:58Actually all of your clients.
29:00Most of whom seem to be customers of Raymond Bertain.
29:03My clients are interested in the finer things in life.
29:06I simply made some introductions.
29:08Hmm.
29:09You said you barely knew him.
29:10And according to his records you've been getting some serious kickbacks.
29:14All relationships are transactional.
29:16It's not illegal.
29:17Except most of the wine Bertain sold to your clients, including Ryan Cooper, was counterfeit.
29:23That can't be right.
29:24Raymond was an expert.
29:26Did you find out?
29:27Were you worried it was going to damage your reputation?
29:30I didn't know anything about it.
29:33This can't get out.
29:35Ryan would...
29:37Would...
29:38What?
29:39Ryan desperately wants to be taken seriously.
29:43Hates being shown up.
29:45What would he do if he knew Bertain had made a fool of him?
29:49I'm sorry.
29:53Vex had a good thing going with Bataien.
29:56Makes no sense she'd kill him.
29:57Taro and Ryan?
29:59He's got a temper.
30:00If he knew Bataien was ripping him off, he'd be furious.
30:03Exactly.
30:04Angry.
30:05Doesn't seem like his style.
30:07And besides, how did he know that Bataien would be vulnerable to that antibiotic?
30:11to that antibiotic.
30:12Maybe Emily Martin told him.
30:14I'm struggling to get any background on her.
30:16What about Sir Clifford?
30:18He's hiding something.
30:19It's possible he knew about Betaine's scams,
30:22but I doubt enough to kill him.
30:25We're really grasping at straws.
30:27Why do it in public?
30:28And using antibiotics.
30:32We know it has to be one of these people
30:34that were sitting around the table.
30:36We're missing something.
30:38Is there anything else in his accounts?
30:41That was one of the things.
30:43We've got payments to Beck's,
30:45loads of invoices from supermarkets for cheap wine,
30:48but here, monthly payments to a woman called Claire Bryant.
30:55Is she anyone we know?
31:02Increíble.
31:07How long have you known Betaine?
31:11About six months.
31:13We met at a wine conference in Paris,
31:15and he offered me a job.
31:18This is a murder investigation,
31:20and you're obstructing it.
31:22Do you comprend, Emily?
31:24Or should I say Claire?
31:26Look, I'm so sorry.
31:33But it wasn't my idea, right?
31:35Ray thought it would add value to the business,
31:37you know, to have, like, a French chomelier.
31:40Someone flew it in French.
31:41So, why did you agree to it?
31:43I'm an actor.
31:44It was a great part.
31:46And he taught me all that Sabre stuff.
31:48It was fun.
31:50Look, we weren't doing any harm.
31:52It was a scam.
31:54The wines Betaine were selling with cheap rip-offs.
31:57What?
31:58He was faking them in his warehouse.
32:01I swear I didn't know that.
32:03I mean,
32:05they all taste exactly the same to me.
32:07Did someone find out?
32:09Who did you tell?
32:10No one.
32:11Why would I?
32:12I liked him.
32:13And I certainly didn't kill him.
32:16God, I just wanted a job.
32:20Okay.
32:22Okay.
32:24But you knew about his heart, right?
32:28Was that common knowledge?
32:30I mean, you did see him, right?
32:36I want you to take us through the evening again.
32:38I've told you everything I know.
32:42Did anyone leave the room at any point or act suspiciously?
32:48I don't think so, but everyone was so drunk, except me.
32:53And the final bottle, you were next to Betaine?
32:56Mm-hmm.
32:58We were over at the prep table with the port tongs and the decanter.
33:01And then I went back to the table to pour everyone a glass.
33:05When you tasted it, can you show me where you were sitting?
33:08So, Raymond was here.
33:15I was on the one side.
33:18Ryan Cooper was on the other.
33:22Then Tara was next to Ryan.
33:25Then Bex.
33:28And then Sir Clifford.
33:30You're absolutely sure?
33:32I took her photos on my phone.
33:33Oh, good. Let's have a look.
33:34Well, that's not right.
33:48What do you mean?
33:49This is from the beginning of the evening.
33:50Yeah.
33:52But now, Betaine's waistcoat's on the right-hand side of the chair.
33:55Left-hand corner of the chair in the photo.
33:57It's on the wrong chair.
33:58It was lying on the floor.
34:01I picked it up and put it back.
34:03In the wrong place.
34:05Which means...
34:06Betaine is sitting in somebody else's seat.
34:09They all moved round a place.
34:10If Betaine was sitting in the wrong chair...
34:12He wasn't the intended victim.
34:15Ryan Cooper was.
34:17Well, that narrows the field down a bit.
34:19All right.
34:23Ah, is she?
34:24Is she?
34:25All right.
34:26I've got to go.
34:27I've got to go.
34:28All right.
34:28Tara.
34:29Coffee?
34:31Um.
34:31Mm.
34:33Hawaiian Kona.
34:35Got a real, uh...
34:36Real kick to it.
34:37Like drinking a ray sauce.
34:38And just as expensive, right?
34:40I'm good, thanks.
34:42We need to speak to you about something.
34:44Oh, hang on.
34:45Taz is in the kitchen.
34:46Come down.
34:47Come down.
34:49Oh, can you just, um...
34:50Wipe her feet?
34:51Yeah.
34:52Yeah, I got the door.
34:55So, guys, as you know, cacao is well-renowned for its antioxidant benefits.
35:00Oh, you're not going to eat that?
35:01Summer swimwear shoot later.
35:02No, no, this is not convenient.
35:04We have so much to do.
35:05I'm sorry, Tara is just so behind.
35:07Don't blame me.
35:09Uh, maybe if you hadn't taken two weeks off to get your teeth done.
35:12I'm not saying they didn't need it.
35:17Shut up about my teeth.
35:18You don't know what you're talking about.
35:20Well, I do run this business, uh...
35:23I'm the face of the brand.
35:24It's on me.
35:25All day.
35:26Every day.
35:27While you dick around playing golf and trying to get off with our PR.
35:30You two need to stop talking.
35:32Right now.
35:33Brand management.
35:33Oh, brand management.
35:35Is that what you call him?
35:36Groping your arse?
35:36Okay, stop.
35:37If you can shut it for one second.
35:40We're here to update you on the investigation.
35:42It seems like Raymond Bertain was not the intended victim of the poisoning.
35:48Okay.
35:50It was you, Ryan.
35:55You're joking?
35:56Why would anyone want to poison me?
36:04It's not the why.
36:05It's the who.
36:09Bertain's wine was doctored with an antibiotic.
36:12It reacted with the alcohol in his system.
36:17And triggered a fatal heart attack.
36:20That antibiotic was metronidazole.
36:23It's used by dentists.
36:26Did you have an infection when you got your teeth done?
36:29It wasn't supposed to.
36:34I just wanted to show you up.
36:36Let people see the real you for once.
36:39Make you look like a dick.
36:40Even more of a dick.
36:41Put it out there.
36:42You puking your guts out.
36:44You'd be a laughing stock.
36:45Yeah?
36:46Well, who's laughing now?
36:48The instructions said that if you mixed it with alcohol,
36:51it would cause nausea and vomiting.
36:53Who reads instructions?
36:55Me?
36:55I read everything.
36:57Well, someone's got to be across the detail
36:59while you piss our money away
37:00on golf courses and stupid paintings.
37:03You bitch.
37:04So, you waited until everyone was distracted?
37:10Yeah.
37:11Yeah, I did.
37:15Everyone got up from the table
37:17to watch Emily open the wine.
37:19No one was looking at me.
37:22I took the antibiotic out of my bag.
37:25I knew exactly what I was going to do.
37:30It was too easy.
37:34And while they were distracted,
37:37I slipped it into Ryan's glass.
37:40I was sure it was Ryan's glass, but...
37:42But you didn't see
37:44Emily put Raymond's waistcoat
37:48back onto a different chair.
37:49So, when you came back to the table,
37:53everybody moved places.
37:56And, because you'd all been drinking,
37:58nobody noticed.
37:59Volatile phenols.
38:02Oak lactones.
38:05Granite, violets, blood.
38:08One can taste the sun,
38:11the sand.
38:11When did you realise
38:13you were sitting in the wrong chairs?
38:15I didn't.
38:17Until Raymond started throwing up.
38:18It was horrible.
38:20Do something!
38:23He was lying there,
38:24on the floor,
38:25and I knew it must have been my fault.
38:31I panicked.
38:33I had to get rid of the vial.
38:34I wasn't thinking.
38:37I didn't mean it.
38:39I didn't have anything against him.
38:42Unbelievable.
38:43After everything I've done for you...
38:45Tara, I'm arresting you.
38:47Since school.
38:48Since school.
38:50I do not have to say anything.
38:51I could have had any girl.
38:52Any girl working for me.
38:54And I picked you
38:55because I was committed to you.
38:58Wow.
38:59Wow!
39:01What are we going to do about the brand?
39:02What does this mean for the brand?
39:03Not my problem.
39:05I quit.
39:06What?
39:07I'll show myself out, Mr Cooper.
39:09Yeah, you run a long PC plug.
39:11Bex!
39:12By the way,
39:14one of your Kurt Herzlers is a fake.
39:17What?
39:18Which one?
39:20Bex!
39:21Which one?
39:25Which one?
39:26Oi!
39:27Which one?
39:28Which one?
39:29Which one?
39:29Oh!
39:29Oh!
39:33This one?
39:37This is the other one.
39:38so it turns out he was just buying cheap wine and sticking a fancy label on it
39:50of course i knew straight away no depth on the palette
39:54you bought a dozen cases for a state banquet i hear the king's gonna be there
39:59would you like me to get them verified listen palmer no one likes to be taken in by a forger
40:08you of all people should know that
40:11you've carved out a nice little niche for yourself in heritage crime
40:16so no need to rock the boat i think we understand each other
40:22i should say we've been looking through betaine's books
40:29and it looks like a number of cases were ordered for the house of lords that are unaccounted for
40:38but like you said no need to rock the boat hey quite
40:46and of course if there's anything you ever need i'm always happy to lend you my considerable influence
40:54good to know sir
41:08goes đen
41:12hi
41:13hi
41:13hi
41:17hi
41:18hi
41:19hi
41:21hello
41:21You all right, Ali?
41:37All right, fella.
41:38I'm not stopping.
41:39I just found something of yours when I was sorting out my lock-up.
41:46You're kidding me.
41:48So what, you gonna leave your old man out here to freeze to death or what?
41:51Uh, no.
42:04I can't believe you still had it.
42:06The Infinity Bridge, first issue.
42:08I was obsessed with this.
42:09Well, at least you're glad to see one of us.
42:13Actually, you know what, Dad?
42:14This isn't a good time.
42:16Never was, son.
42:17Hmm?
42:18You expecting someone?
42:19Oh, something smells good.
42:30I remember these.
42:33You used to swap your packed lunches for them.
42:35That's because you made them.
42:41You're collecting window locks now, eh?
42:44Make a lot of enemies in heritage crime.
42:46Yeah, I know.
42:47I've worked for half of them.
42:49God, your mum was so beautiful.
42:59Can't argue with that.
43:02I'd love to have this back.
43:04Something to remember her by?
43:06Paint another one.
43:07You're good at that.
43:08It's not the same.
43:10You know that.
43:11Nothing like an original.
43:12I'll get it.
43:21Dad, wait, no!
43:23Dad!
43:25Dad, wait, please.
43:27Hello.
43:27Can I help you?
43:29Rosa.
43:30Hi.
43:30Am I early?
43:31Are you going to introduce us?
43:33This is my dad.
43:34Yeah, I'm Ron.
43:35He's old man.
43:36He must be, er...
43:37Rosa.
43:39Oh.
43:40Bloody old dad.
43:42Come in.
43:43No, er, he's just leaving.
43:45Oh, charming.
43:46I haven't been here in years,
43:47and now he's thrown me out on the street.
43:48No, it's fine.
43:49I can see it's a bad time.
43:50Rosie, whatever your name is,
43:52don't be daft, love, all right?
43:53You know, he's cooked.
43:54He's good.
43:55And we can all get to know each other
43:56over a lovely dinner.
43:57No, no, I'll leave you to it.
43:59We can, er, catch up later.
44:01No, don't go.
44:02Well, suit yourself, love.
44:03You don't know what you're missing.
44:05Rosa.
44:07I'm sorry.
44:10I usually try to mess things up
44:12during the day
44:13rather than before it.
44:15Progress, then.
44:16Give me a call.
44:18Yeah.
44:24She seems nice.
44:29Why don't we open this pot for the wine?
44:32I like red.
44:37Where's the coaxin?
44:39Where's the coaxin?
44:39I don't know.
45:09I don't know.
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