Ice cream na nasa sizzling plate?! Bongga ang kita! | Pera Paraan - video Dailymotion

GMA Public Affairs

Aired (June 7, 2025): Saan nagmula ang ideya na gawing negosyo ang kakaibang ice cream na wala sa normal na cones. Ang ice cream nila kasi, sa sizzling plates nakalagay! Panoorin ang video.   Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan

Transcript

00:00Did you say something?

00:02Are you sad?

00:04Is it cold, you're cold?

00:08What's your hair?

00:10Are you hungry?

00:12Or is it a little bit?

00:14Or is it a little bit?

00:20Is it a little bit of ice cream?

00:22at tondo, sumasagitsid daw

00:23sa sarap at kita. Kakaibang gimmick

00:26sa ice cream na sinimula ng

00:2742 years old na si Lennard

00:29noong 2023.

00:31Punti-spool ito ng salted caramel bar,

00:34may ice cream on top,

00:36may kasama punting at brittle

00:38na naka-sprinkle

00:40sa ibabaw. Tapos,

00:41binupusan po siya natin ng blandie sauce

00:44na yung sarili ko pong recipe.

00:47This is not

00:48your ordinary ice cream daw!

00:50Ano yan eh, something

00:52hot and cold po siya.

00:54Pagkakinain nyo, nag-i-indulge po sa

00:56ibabay yung different flavors

00:58and tastes ng component

01:00ng dessert.

01:01Sa harap mismo ng customer,

01:03ibubuhas ang special sauce-sizzling ice cream

01:05para mas kumpleto ang

01:07sizzling experience.

01:09Nag-originate po yan sa western country.

01:12Medyo pricey po kasi pag

01:13binili nyo sa mga

01:15high-end na restaurant eh.

01:17Eh, dito po sa tondo,

01:18at grenade ko siya dito

01:20para kahit papalo,

01:22yung mga common people

01:23matikman po.

01:25Ang sisling ice cream

01:26ni Lerard,

01:27na buurang mula

01:28sa simpleng pangarap.

01:29Panahon po natin

01:30ng early 90s,

01:33yung mga masasarap

01:34na pagkain,

01:35nakikita nyo lang

01:35sa commercial.

01:36Isang gusto kong mangyari,

01:39mapatikim po sa pamilya ko,

01:40sa mga kapitbahay ko,

01:41na sa murang halaga,

01:43makakatikim sila

01:44noon na medyo edgy

01:46na lasa ng pagkain.

01:48Dahil nakahiligan ni Lerard

01:50ang pagluluto,

01:51umuha siya ng culinary course

01:53at naging chef ni Lucene

01:54sa Kuwait.

01:55Nagkaroon din ang pagkakataon

01:56si Lerard

01:57na mag-training sa Amerika.

01:59Importante po yung proper

02:00education at saka training

02:02sa pagluluto.

02:03Kasi,

02:04eto po yung magiging edge nyo eh.

02:06Dito,

02:06dito mag-de-develop

02:07yung klase ng pagkain

02:09na pe-pwede nyo

02:10ihain sa mga tao.

02:11Pagka wala kang proper training,

02:14hindi mo makikita

02:15o hindi mo mamamanage

02:16yung financial stability

02:18nung mismo tindahan.

02:20Hands on din sa negosyo

02:21ang Mrs. Lerard

02:22na si Marites.

02:24Welcome to Upo.

02:26Ito nga po,

02:26matatagpuan

02:27ang mga food stalls

02:29kung saan

02:29matitikman

02:30ang mga

02:30masarap na magkain

02:32at kakaiba

02:33katulad ng

02:34sizzling ice cream.

02:36Hmm,

02:37sounds unique ha?

02:38Matitman nga yan.

02:40Welcome to Upo.

02:42Ito nga po,

02:42matatagpuan

02:43ang mga

02:44food stalls

02:45kung saan

02:45matitikman

02:46ang mga

02:46masarap na magkain

02:48at kakaiba

02:49katulad ng

02:50sizzling ice cream.

02:52Hmm,

02:53sounds unique ha?

02:55Matitman nga yan.

02:58Ayan,

02:59hi,

02:59Lerard!

03:01Wow,

03:01naku,

03:02balita ko,

03:02merong kakaibang ice cream

03:04dito,

03:04sizzling ha?

03:05Yes po,

03:05tayo lang meron dito

03:07sa upo niyan.

03:08Curious ako pa paano

03:09naging sizzling

03:09itong ice cream.

03:11Pakita mo na sa akin

03:11kung paano

03:12ginagawa to

03:13at nangatikman na rin.

03:14Ah,

03:14sure po.

03:16Ayan,

03:17sizzling plate muna.

03:18Yes po.

03:19Painit muna.

03:22Makarang init lang po natin

03:23yung sizzling plate

03:24ng around

03:252 to 3 minutes.

03:29Ano yan?

03:30Ah,

03:30oito po,

03:31para hindi siya ganong

03:32mag-stick up yung

03:33salted caramel part.

03:35Ito na po,

03:36mam susan.

03:37Be careful po ha,

03:37hot plate.

03:38Habang mainit

03:41ang sizzling plate,

03:42ilalagay na

03:43ang salted caramel bar.

03:44Na,

03:45i-range lang po natin

03:46ng konti.

03:46Sa gitna.

03:47O,

03:47bakit caramel bar muna?

03:49Para po hindi ganon

03:50matunaw agad yung ice cream.

03:51Ah,

03:52o,

03:52kasi mainit ka eh.

03:52Yes po.

03:53Tunod ang main ingredient

03:55na ice cream,

03:56saka bubudbura

03:57ng dinurog

03:57na peanut brittle.

03:59Yan,

04:00Mami Susan.

04:01Ito po,

04:02boost niya po.

04:04Boost.

04:04Ayun kami.

04:06Tapos,

04:06then yung sauce po.

04:07Ito,

04:08sagit na rin.

04:08Yes po.

04:09Ay,

04:09nagsisizzling na nga niya.

04:10Yes po.

04:11Wow.

04:11Yan po,

04:12yan,

04:13something happy.

04:13Kaya naman pala,

04:16sizzling ice cream.

04:17Mam susan,

04:18yung sauce na binubuhos natin,

04:20sarili kong recipe yan.

04:21Sarili kong timpla.

04:23Ngayon po,

04:24mas maganda kasi siyang kainin

04:25on the spot.

04:27Kaya pwede nyo na po

04:27tikman,

04:28pag-skipunong

04:29pagkain

04:30from top to bottom.

04:32Subo nyo kagad.

04:33Mami Susan,

04:33hindi kayo mapabasok.

04:35Ah, talaga?

04:36Yes po,

04:36try nyo po.

04:37Ay, hindi po.

04:42Sarap nga.

04:43Di ba?

04:44Lasang-lasa yung

04:45peanut,

04:47yung

04:47salted caramel,

04:49of course,

04:50yung ice cream.

04:50May konting init.

04:56Nagpo-complement po

04:58yung lasa

04:58ng ice cream.

04:59Mainit po siya

05:01na malamig.

05:02Tsaka sakto lang po

05:02yung tamis.

05:03Masarap po siya.

05:04Good na good po.

05:05Tama lang yung

05:06combination ng

05:07hot-saka food.

05:10Simpleng ice cream lang siya,

05:11pero mas pina-level up pa siya,

05:13and then sobrang sarap niya.

05:14Tsaka

05:14very

05:15Instagramable yung

05:16idea niya,

05:18yung preparation niya.

05:21Carry ng matikman

05:22ng kakaibang

05:23sizzling ice cream

05:24with blondie sauce

05:24ni Leonard

05:25for only

05:26119 pesos.

05:28Nakakabenta raw

05:29si na Leonard

05:30ng hanggang

05:3150 orders

05:31kada araw.

05:33Kung natatakan

05:34sa sizzling ice cream,

05:35agahan daw ang punta

05:36sa ugot

05:37dahil lagi raw

05:38itong sold out.

05:40Bukod sa paandang

05:40na panghinagas,

05:42nag-offer din si Leonard

05:43ng steak

05:43and plain grilled

05:44barbecue combos,

05:46plain grilled

05:47barbecue plotter,

05:48at seafood plotter.

05:51Ipinusta ni Leonard

05:52sa negosyo

05:53ang 90,000 pesos

05:54na kinita niya abroad.

05:56Kasabay ng

05:57pisok ng kanyang sizzlingan,

05:59pataas na rin

05:59ang kita niya

06:00hanggang

06:00100,000 pesos

06:01kada buwan.

06:03Pero bago makamit

06:04ang extreme na kita,

06:05maraming hirap

06:06din daw silang tiniis.

06:08Yung location kasi namin,

06:09Bandandulo.

06:10Kaya

06:11ang pinaka

06:12nagiging struggle kami na

06:15kung paano kami

06:16magiging first choice

06:17ng isang customer.

06:19Kasi kadalasan

06:20nagiging last option kami.

06:21Makikita ng customer

06:22yung menu natin

06:23in terms po

06:24sa paglapit sa kanila,

06:26sa pag-promote

06:27ng restaurant

06:27personally.

06:30Ang kanilang mga

06:31produkto raw

06:32ang mismong

06:33nagsilbi nilang

06:33promosyon.

06:35Pag natikman po

06:36talaga nila

06:37yung pagkain natin,

06:39pagbalik nila

06:40sa ugo,

06:41ano po yun?

06:42Definitely po,

06:43isa kami sa

06:44magiging choices nyo na.

06:46Kasabay ng

06:47sumaksas nilang negosyo,

06:48nakapagpundan na rin

06:49sina Leonard

06:50ang sasakyan

06:51at sariling pahay.

06:53Sa pagbibisnes po,

06:54lagi may absent

06:55daw.

06:56Kailangan nilang po

06:57talaga ng pasensya.

06:58At saka,

06:59kailangan din

07:00kung may partner

07:01kayo,

07:02magtulungan po kayo.

07:04Yung heart nyo

07:04kasi kailangan

07:05nandun sa business.

07:06Kasi pagka

07:07nandun yung heart nyo,

07:08magkakaroon kayo

07:09ng proper

07:10decision making,

07:11magkakaroon kayo

07:12ng

07:12yung mga

07:13decision nyo

07:14regarding dun sa

07:15business,

07:16aayon yun

07:17dun sa success

07:18o dun sa goal

07:19na gusto nyo

07:19mangyari sa business.

07:22May mga produkto

07:22kung negosyo

07:23yung panapanahon lang.

07:25Pero sa tamang

07:25nimik at

07:26matulok,

07:27pwede rin

07:27maging hit

07:28for all seasons.

07:29community kao

07:35and

07:35ta

07:36come

07:37mga

07:38mga

07:39wa

07:39mga

Ice cream na nasa sizzling plate?! Bongga ang kita! | Pera Paraan

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