Crepe na ice cream o ice cream na crepe?! | Pera Paraan - video Dailymotion

GMA Public Affairs

Aired (October 12, 2024): Ang viral dessert na bida sa negosyo ni Jacko, tagumpay ang hatid! Panoorin ang video!

Transcript

00:00Good afternoon! For today's video, will you taste the delicious Magandang Dapan?

00:11Is this an ice cream or a pancake?

00:14Looks like it's not. I'll just try to make this.

00:20Okay, this is what they said in the video.

00:22It's just a mixture.

00:23Then, let's add water.

00:25Let's just mix, mix, mix.

00:28Then, of course, it's incomplete without eggs.

00:32Then, let's mix.

00:34Okay, here it is.

00:35So, we've mixed it.

00:36Let's add a bit of butter.

00:40Ta-da!

00:41Let's melt the butter.

00:43Let's add our mixture.

00:46Are we going to flip this or what?

00:49Ta-da!

00:50Wait, oops!

00:51It's rising.

00:52When it rises, it means it's almost cooked.

00:55Ta-da!

00:58It doesn't look like what I'm watching.

01:03It's thin here.

01:04But, nevertheless, I tried my best.

01:12There, a pancake.

01:14Not a crepe.

01:15Don't you worry anymore about making a crepe?

01:19Because it's challenging.

01:21I didn't achieve this.

01:22This is like four crepes.

01:26It's thick.

01:27It's like four crepes.

01:28What happened?

01:29This, this, this.

01:30Cavite represents.

01:32But, we can still buy it to make a crepe easily.

01:36Why are we making ourselves suffer?

01:39That's how a bazaarist negotiates with Jack Cook.

01:50Because it's time for the bazaars.

01:5224-year-old Jack Cook decided to introduce his crepe business here.

01:57My family loves crepes.

01:59And sometimes, we look for crepes in restaurants.

02:02Either expensive or hard to find.

02:07So, I got the idea that why not start my own crepe business.

02:12I really want to introduce it to local people.

02:14Because there are few people who have ideas about crepes.

02:19So, I decided to open my bazaar here in Biggest Bazaar in the South.

02:24He's only good at negotiating food.

02:27So, Jack Cook did a lot of research to start his dream business.

02:33I tried to start it online, but it's not clicking.

02:36I did a lot of research and development just for the crepe.

02:38It took me three to four months.

02:40So, I tried to establish my business here in Biggest Bazaar in the South.

02:44And I surveyed my customers on what to improve.

02:48Jack Cook targeted the people who pass by the bazaar.

02:52What I did here in the bazaar, I targeted the families.

02:57I gave them a free sample of the product.

03:00I let other people advertise the same product.

03:05But it's just the beginning.

03:06Our young entrepreneur is already trying.

03:10I had a lot of doubts.

03:12Because I didn't know anything about the food industry.

03:15And my family guided me.

03:18So, the sales were really low.

03:21Because I had a lot of trial and error.

03:23So, sometimes, I would mess up in cooking.

03:26Because I'm still learning.

03:28I made a mistake in the recipe.

03:30And then, I wasted 300 pieces.

03:33So, I couldn't sell it that day.

03:36But Jack Cook didn't give up.

03:42When you're going to do a business, there's no assurance.

03:46But for me, you just have to focus on improving the product.

03:49And then, learn a lot from it.

03:52Especially, I met a lot of people.

03:53I served my customers.

03:55Until I was introduced to social media.

03:57I was advertised.

04:00Until he had more followers and it went trending.

04:06There were a lot of news in the comments.

04:07People noticed the looks of the people in Jack Cook's booth.

04:12When Princess Tan was trending, she was my childhood friend.

04:15Until she introduced her sisters.

04:17Some of them are working students.

04:19So, I was happy that they were working.

04:22And they were using the funds for their school.

04:25For me, it was really unexpected.

04:29Before, it didn't click online.

04:31Views were running out.

04:32And customers were lining up.

04:34Sometimes, there's a line.

04:35I was wondering why there's a line.

04:37I thought they were taking pictures of the product.

04:40So, the crepe makers were also there.

04:43And I really know them.

04:47And I invited them if they wanted to be part of the Creperie Manila team.

04:53It seems like Jack Cook's business is just starting.

04:58The profit is just right.

04:59But here's the food.

05:00The effort is here.

05:03The effort is here.

05:04There are more ways.

05:06This is where the funds are collected.

05:08For the business to survive.

05:09So, every day.

05:10The food traffic also reached 1,000 to 2,000.

05:15The people.

05:17So, I said, I can only get 10% here.

05:19I can cover the expenses.

05:23That's why friends, even if they're still studying.

05:28On Fridays, Saturdays, and Sundays,

05:30help each other in selling.

05:34On weekdays, my team and I are there.

05:38We study the outcome, the inventory.

05:41If we don't have an operation, we study the business.

05:48It's important to have the right target.

05:52200,000.

05:54The research development is there.

05:56The machines and the stalls.

05:59The trial and error is there.

06:01It came from savings.

06:02And then, it became my business.

06:06That's why when it became popular online,

06:08he made the business better.

06:16He started with a stall.

06:18He earns six digits a month.

06:21I was able to save budget.

06:24I was able to upgrade my machines.

06:28So, I can do a lot.

06:30And then, the budget for the research and development is still there.

06:34But it's a business.

06:36It's like I'm just paying for my own business.

06:38You really need to have a budget.

06:40And then, less error in the production.

06:43So, the costing will be less.

06:47He's been in the business for a long time.

06:50What Jaco always thinks is,

06:53If you're going to start a business,

06:55you should really like what you're doing.

06:57In a business,

06:59you're going to give time,

07:01you're going to give fatigue,

07:02and you're going to spend money.

07:05In a business, there's no assurance.

07:09But when you believe in your product,

07:12and you just keep moving forward,

07:15the outcome that happened to me,

07:18was noticed by other people.

07:19It's worth it.

07:21It's tiring.

07:24Despite the start,

07:26they were successful in getting to know the business.

07:28And they never stop studying,

07:31to improve the quality of their product.

07:34That's the right attitude in business.

07:52The right attitude in business

07:56The right attitude in business

08:00The right attitude in business

08:04The right attitude in business

08:07The right attitude in business

Crepe na ice cream o ice cream na crepe?! | Pera Paraan

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