Teriyaki Uncovered: The 400-Year Journey from Samurai Kitchens to Global Obsession

#TeriyakiHistory #JapaneseCuisine #FoodCulture #CulinaryHistory #AsianFlavors #CookingTechniques #GlobalFood #Umami #Fermentation

Transcript

00:00Teriyaki is more than just a delicious glaze.

00:03It has a rich history rooted in Japanese cuisine.

00:06The term teriyaki actually refers to the cooking technique

00:09which combines grilling or boiling with a sweet soy sauce marinade.

00:13This method dates back to the 17th century

00:15when it was popularized by Japanese fishermen

00:18who would grill their catch with a simple soy sauce mixture.

00:21What's fascinating is that teriyaki sauce is typically made from just four ingredients

00:26soy sauce, sake, mirin, and sugar.

00:28This balance of salty and sweet creates that irresistible flavor we all love.

00:34In Japan, teriyaki is often used with chicken

00:36but has evolved globally to include beef, fish, and even vegetables.

00:41Interestingly, the teriyaki we know today has been heavily influenced by American taste

00:45leading to variations that include pineapple and other bold flavors.

00:50So whether you're enjoying it in a sushi restaurant or whipping it up at home

00:53teriyaki is a delightful fusion of tradition and innovation

00:57that continues to tantalize our taste buds.

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