From Ancient Grain to Global Staple: The 10,000-Year Journey of Tortillas

#FoodHistory #TortillaCulture #AncientFoods #MexicanCuisine #CulinaryArchaeology #MaizeHistory #GlobalCuisine #FoodScience #CulturalHeritage

Transcript

00:00Did you know that tortillas have been around for over 10,000 years?

00:04That's right.

00:05They originated in Mesoamerica, where the indigenous people made them from maize or corn.

00:10The word tortilla actually means little cake in Spanish, which is quite fitting.

00:15There are two main types, corn and flour.

00:18Corn tortillas are gluten-free and have a slightly nutty flavor,

00:21while flour tortillas are soft and perfect for wraps.

00:24Interestingly, the process of making tortillas is called nixtamalization,

00:29where corn is soaked in lime water to enhance its nutritional value.

00:33In Mexico, tortillas are a staple food, often served with almost every meal.

00:38They're not just for tacos.

00:40You can use them for enchiladas, quesadillas, and even as a base for pizza.

00:44And here's a fun fact.

00:45The world record for the largest tortilla ever made was over 218 feet in diameter.

00:51That's one giant taco waiting to happen.

00:54Tortillas truly are a delicious and versatile part of culinary history.

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