100-year-old recipe na hamon de pandan sa Antique, tikman! | Biyahe ni Drew - video Dailymotion

GMA Public Affairs

Aired (April 20, 2025): Higit 100 taon nang ginagawa sa Antique ang espesyal na putaheng ito — ang hamon de pandan! Paano kaya ito hinahanda? Panoorin ang video.

Transcript

00:00This Hamon de Pandan,

00:02a hundred years ago,

00:04it's been made here.

00:06It's a hamon,

00:08but it's been a couple of weeks

00:10for a couple of weeks

00:12to make it happen.

00:14Uh-oh!

00:24I have no information

00:26about the name,

00:28about the recipe.

00:30From the looks of it,

00:32feeling ko,

00:34medyo sweet-savory.

00:36But usually,

00:38titirahin ko kagad yung buto eh.

00:40Kasi yung buto, that's where the flavor's at.

00:42Umayin natin.

00:44Parang siyang glazed.

00:46Parang siyang matamis.

00:50Maalat siya.

00:52So, mali.

00:54Gets ko na ngayon.

00:56Kaya kailangan ng tinapay.

00:58Kailangan nga talaga ng pampaka.

01:00Mmm.

01:02Mmm.

01:04Because the bread

01:06or the rice or whatever it is

01:08needs to counterbalance the saltiness.

01:10Mmm.

01:12Ayun.

01:14Anong dami kong kainin yung kakainin na ito.

01:16Mmm.

01:18Ang tanong,

01:20may uod nga ba itong kinain ko?

01:26Binigyan ako ng ideya ni Jude

01:28kung paano inihahanda ang hamon di pandan.

01:30Ano po yung perfect aging ng ganitong dish?

01:36Pinakasabi sa akin is one week onwards.

01:41Ito yung natunaw na salt and sugar.

01:45Combination ng fats ng baboy.

01:47Yun yung masarap dun, actually.

01:49Oo.

01:50So, pag two weeks na, they start to mold.

01:53At yung mold na yun, bago lutuin, tatanggalin?

01:57Oo, tatanggalin.

01:58Then, pag nag-mold siya, magmamagot siya.

02:03Ah, saan na po yung maggots?

02:04Wala, tunaw na.

02:05Oh, no!

02:06Ah, so kasama na po yun.

02:07It's a part of the aging process.

02:10Part of the process.

02:11Yung maggots naman yata,

02:12pwede naman kainin natin talaga.

02:13Oo, pwede naman.

02:14Di ba gano'n sa mga preserv.

02:15It's mga cheese.

02:16Pwede po bang umabot yan ng 52 weeks?

02:18Yeah, six months.

02:19Ako lang katikiman ko, five months.

02:21Five months.

02:22Ano po yung lasa na niya?

02:24Kinakausap ka na po ba ng baboy?

02:26Hindi na.

02:27Ano na?

02:28Maitim na yung meat niya.

02:30Maitim na yung meat niya.

02:31Oo.

02:32And then, yung saltiness, ganyan pa rin.

02:34Balanced pa rin siya.

02:35Si Lola Gloria ang nagpasa ng recipe ng jamón de pandan kay Jude.

02:40Sila lang daw ang pamilyang matyagang.

02:42Nakaka-perpekto sa proseso nito.

02:44Sabi ni Mother and Loco,

02:45pag ang baboy, huwag nang magagaling sa rep, huwag na.

02:48Mag-ibang lasa.

02:49Mag-iiba yung lasa.

02:50So, pagkakatay,

02:52bagong katay,

02:53bagong katay,

02:54lagi ka agad sa asin,

02:55pati sa Muscovado.

02:57It started yung uncle niya,

02:59lolo namin.

03:00Ano siya,

03:01contractor ng mga sakadas.

03:03Ano po ang sakadas?

03:04Namumuha ng gagawat sa tubo,

03:06sa mga asyenda.

03:07Ah.

03:08Mga sugar cane workers.

03:10Sugar cane workers.

03:11Okay.

03:12O, sila pupunta ng negros,

03:13tarlac.

03:14Yes.

03:15Ano yung babaunin nila?

03:16So, they have to preserve something sa meat.

03:19Kasi wala pang refrigerator ng araw,

03:20wala pang oriente.

03:21Totoo.

03:22So, ginawa nila,

03:23asin,

03:24Muscovado sugar,

03:25to,

03:27basic lang na ingredients.

03:34Ano na meeting tayo sa biyayay?

03:37All you gotta do

03:38is just subscribe

03:39to the YouTube channel

03:40of JMA Public Affairs

03:41and you can just watch

03:42all the biyayay ni Drew episodes

03:44all day,

03:45forever in your life.

03:46Let's go!

03:47Yee-haw!

100-year-old recipe na hamon de pandan sa Antique, tikman! | Biyahe ni Drew

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