Halang-halang na palaka, tinikman ni Biyahero Drew sa Bukidnon! | Biyahe ni Drew - video Dailymotion

GMA Public Affairs

Aired (March 23, 2025): Sa Bukidnon, mabenta raw ang isang klase ng palaka na mahuhuli sa ilog o sapa. Ano naman kaya ang lasa nito? Panoorin ang video.

Transcript

00:00Where can you use vinegar?

00:02In different places.

00:05But in Bukidnon, you can taste different kinds of rice.

00:08Not beef.

00:09Not pork.

00:10And not chicken either.

00:12Hmm, what's this?

00:13I heard it's for jumping.

00:16Aboy Adventure, for the taste and the fun.

00:24Alright guys, we woke up at 3am today.

00:28Because we're going to catch some fish.

00:31Normally, they really catch fish at night.

00:34It's still night.

00:35Bukidnon doesn't have daylight yet.

00:36So hopefully, we'll be able to catch some fish.

00:38Is this right, Tatay?

00:40Is this what you use to catch fish?

00:43Yes.

00:44Is it easy to catch fish?

00:46And usually, what time do you catch fish?

00:50I catch them around 5am.

00:53Where do you catch the fish?

00:57We catch them in the dappin.

00:58How many fish do you catch every night?

01:005kg.

01:01And we catch up to 3 of them.

01:03We can catch a lot of fish if it's not raining.

01:06424.

01:08We still have a chance.

01:09Yes, we still have a chance.

01:10When did you win the 9 ball world championship?

01:18Let's go, travelers.

01:19Before I go to Tatay.

01:27Tata Esme and I are using a headlamp and a net.

01:37Did you hear that?

01:38That's the one that's sleeping.

01:40That's an eel.

01:43That's an eel.

01:47Tata Esme doesn't have any fish yet.

01:53Let's go inside, Tata Esme.

01:58Dad, put it aside.

01:59This is mine.

02:03When it's sparking, the eyes are glistening.

02:06That's because of the light.

02:17When the sun rises, Tata Esme and I answer the questions

02:20that we usually cook in the kitchen.

02:22Or baki, as they call it.

02:28But if you're looking for a soup to drink when it's cold in the mountains,

02:32halang-halang is the answer.

02:41First, we grill the baki.

02:44Then, we boil it with ginger, onion, and a lot of chili.

02:49This is called halang-halang because it's very spicy.

02:52This is called halang-halang because it's very spicy.

03:05There's a lot inside.

03:06It's delicious.

03:07It's spicy.

03:08It's spicy because it's delicious.

03:09It's delicious.

03:10It's spicy because it's delicious.

03:12It has a bite.

03:13We're just making up for it.

03:15Because we caught it.

03:16So, it excreted spicy.

03:19But it's spicy when we mix it with halang-halang.

03:24Let's split it.

03:27Let's get the sexy one.

03:31Wow!

03:32It's very fresh.

03:34It's delicious to the bones.

03:35Let's try this.

03:38It's delicious.

03:39It's delicious.

03:41It's delicious.

03:43It's very fresh.

03:47It's like eating chicken adobo.

03:48It's really like that.

03:49As long as you remove the bones, it's okay to cook it.

03:52Okay.

03:53It's delicious.

03:54It's delicious.

03:57Tata Esmay has been known for 3 decades for being a veteran in catching and selling goats.

04:02These goats are sold for P700 per kilo.

04:05And usually, the market is already sold out early in the morning.

04:10What did you get from the trip?

04:12Cool!

04:13All you gotta do is just subscribe to the YouTube channel of JMA Public Affairs

04:17and you can just watch all the Behind the Drew episodes all day forever in your life.

04:22Let's go!

04:23Yeehaw!

Halang-halang na palaka, tinikman ni Biyahero Drew sa Bukidnon! | Biyahe ni Drew

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