Bibingka sa Guinayangan, Quezon Province, ginagamitan daw ng kaning bahaw?! | Biyahe ni Drew - video Dailymotion

GMA Public Affairs

Aired (March 30, 2025): Sa Guinayangan, Quezon Province, ang kanilang secret ingredient sa kanilang ipinagmamalaking bibingka…kaning bahaw?! Panoorin ang video.

Transcript

00:00Just like their famous Bibingka, this is Bibingkang Alsa.

00:06This Bibingkang is different.

00:11To get the right texture, they use a secret ingredient called Bahaw.

00:19This Bibingkang was made by Nanay Robles.

00:22Within 25 years, this is what she's been looking for.

00:25Bahaw is used to soften the recipe.

00:31Without Bahaw, the recipe will be hard.

00:33I really put a lot of effort in the preparation.

00:37Then, I'll put it in the oven.

00:48Nanay Robles' Bibingkang is made-to-order.

00:51You can buy it for P300.00.

01:03The texture is good.

01:05Very soft, very moist.

01:09Of course, it has sugar.

01:11Delicious.

01:12Very good.

01:13The standard texture of Bibingka is moist, chewy, sweet and savory.

01:21Their Sisig here in Quezon Veros is different.

01:26This is the Bangkalan Sisig.

01:28What's good about this is that it's a shell that is hollowed out under the ground.

01:34We came up with a different recipe so that there's always something new.

01:39Here in Ginyangan, there are a lot of shells like that.

01:44The Bangkalan Sisig is a low-priced dish.

02:02Wow.

02:03Actually, this is our favorite.

02:10It's good.

02:14Chewy.

02:16There's also a bit of sourness.

02:18It's good.

02:19What did you think of the trip?

02:21Cool!

02:22All you gotta do is just subscribe to the YouTube channel of JMA Public Affairs

02:26and you can just watch all the Biyayi ni Drew episodes all day forever in your life.

02:31Let's go!

02:32Yeehaw!

Bibingka sa Guinayangan, Quezon Province, ginagamitan daw ng kaning bahaw?! | Biyahe ni Drew

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