Giant chicharon, mabibili sa Sta. Maria, Bulacan! | Biyahe ni Drew - video Dailymotion

GMA Public Affairs

Aired (December 1, 2024): Kapag sinabing Bulacan, ‘di raw mawawala sa listahan ng pasalubong ang chicharon. Pero paano kung ang chicharon na mabili mo ay dambuhala sa laki?! Panoorin ang video.

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00:00When it comes to greetings from Bulacan, what's the first thing that comes to mind, Vierros?

00:04Chicharon, minasa, and pastillas de leche.

00:08Chicharon.

00:09Pastillas, lechon, and chicharon.

00:13The chicharon that Bulacan is proud of.

00:15Literally, it's too big.

00:18In Santa Maria, Bulacan, it's not the clothes that reach the cows,

00:22but the pork skin.

00:23I grew up with that.

00:25When I was a kid, there was a chicharon in Santa Maria.

00:29Our product, chicharon, is more well-known in Santa Maria.

00:34Every day, they can make 1,000 kilos of chicharon.

00:37Wow!

00:39And to level up their business, they decided to make a giant chicharon.

00:45Sir, I think we're deep-frying a big chicharon.

00:49Sir, that's the giant chicharon that's trending right now.

00:54Oh, that one.

00:55So how's the process? Is it just like that?

00:58Sir, it's just the same process of cooking chicharon.

01:02The only difference with the giant chicharon,

01:04is that it's a whole, not a whole.

01:06Why do you think it's trending?

01:08Does the taste change? It's the same.

01:11Sir, the taste is the same.

01:13It's just the same taste.

01:15The giant chicharon.

01:16Can I fry this?

01:19There's a different portion, right?

01:22Yes, sir.

01:22That's a lot.

01:23I'm using two.

01:25Ah.

01:27To flatten it a bit.

01:29Yes. Oh my goodness.

01:38Ouch!

01:41The level of difficulty, if you're not used to it,

01:45maybe it's quite different from how you're used to using this big strainer.

01:51They sell giant chicharon from 300 to 400 pesos.

01:56I told you, it's healthy. It's just one piece.

Giant chicharon, mabibili sa Sta. Maria, Bulacan! | Biyahe ni Drew

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