King crab at ramen sa Japan, tikman! | Biyahe ni Drew - video Dailymotion

GMA Public Affairs

Aired (January 5, 2025): Kapag winter sa Japan, masarap humigop ng kanilang ipinagmamalaking ramen at kumain ng naglalakihang alimango. 'Yan ang tinikman ng ating OG Biyahero Drew dito. Panoorin ang video.

Transcript

00:00The King Crab is a giant seafood

00:04It's called King Crab because of its huge size

00:07It can reach up to 2 to 4 kilos

00:10Oh my!

00:11King Crab can be caught during winter when the sea is cold

00:16That's alive, that's alive

00:18Crab

00:20Wow

00:22Can I hold?

00:23Okay

00:24Ah

00:27Ah

00:29Heavy, very heavy

00:32How many kilos?

00:34This is small size

00:36This is small size?

00:37Yes

00:39What's the big size?

00:41Big size

00:42Big size

00:44No?

00:45No

00:46King Crab is not the only seafood here, there's more

00:51Scallop

00:52Sashimi

00:53Oh, Scallop Sashimi

00:56Yes

00:58This is still small

00:59Yes

01:01Of course, you have to taste that King Crab

01:03I'll check it first, Bjergsen

01:06And for those who are allergic to seafood, cover yourself first

01:13Good?

01:14Okay

01:15Not okay?

01:17Okay

01:19Oishii

01:20How is it?

01:21It's very juicy

01:23Succulent

01:25I want to take this home

01:28Perfect with sake

01:30Not only King Crab is the end of our food trip, Bjergsen

01:33When you're in Japan, this is one of the things you should try

01:39When the weather is cold, hot soup is the best choice for Chan

01:43Presenting the soup that will make you say, yeah man!

01:47In every bath

01:49Ramen

01:53One of the ramen shop owners here is our neighbor, Agnes

01:57What I notice about the ramen houses, even in Manila, it's just this small

02:01The occupied seats are up to 8 to 10

02:05And the food is served quickly

02:07Yes

02:08And the noodles, it doesn't need to be long

02:12Even the soup needs to be hot

02:15Chinese missionaries were the first to bring the concept of noodle soup to Japan

02:19It became ramen because the Japanese made their own version

02:25In Sapporo, Miso Ramen is one of the most popular ramen

02:28Where the miso made from soybeans is mixed with chicken or pork

02:33For you, why do you keep repeating your ramen?

02:38Maybe the taste

02:39The broth

02:40Yes

02:41Or adjusting the soup, the taste of the soup

02:44Steaming is also for the Japanese when cooking ramen

02:47Because the amount of soup should be equal to the amount of noodles

02:51To get the perfect taste

02:55That's why even if it's a long line, it's worth the taste

03:04My realization is that

03:06I'm happy that there are a lot of ramen places in the Philippines

03:12You don't really have to go to different countries or even Sapporo

03:17To achieve this type of ramen

03:19But the thing is

03:23Sapporo's weather is perfect

03:25It's so cold and you can eat delicious ramen like this

03:29It's a must

03:30What are you looking at?

03:33All you gotta do is just subscribe to the YouTube channel of JMAPublicAffairs

03:37And you can just watch all the Behind the Drew episodes all day

03:41Forever in your life

03:42Let's go

King crab at ramen sa Japan, tikman! | Biyahe ni Drew

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