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Isdang pambato ng Jeju Island, tikman! | Biyahe ni Drew
GMA Public Affairs
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3/11/2025
Aired (March 9, 2025): Hindi raw madaling ihain nang fresh ang silver hairtail fish o galchi sa ibang parte ng mundo dahil sa karagatan ng Jeju Island lang ito makukuha. Pero ano nga ba ang lasa nito? Panoorin ang video.
Category
😹
Fun
Transcript
Display full video transcript
00:00
From the cold sea,
00:02
it's like a perfect bath, right?
00:05
But, the famous soup here in Jeju
00:08
is not hot.
00:10
Where's the soup?
00:13
Boss, relax.
00:15
Boss, here's the...
00:16
What is this?
00:17
It's from the kitchen.
00:18
Wait, boss.
00:19
You don't have to be mad.
00:20
We're in Korea.
00:21
We're just Filipinos
00:23
working here.
00:25
Here's the soup.
00:31
It's cold!
00:33
Why did you serve it cold?
00:35
We're used to it.
00:36
Filipinos should be warm.
00:39
But here,
00:40
they're famous for being cold.
00:41
It's still raw.
00:43
Because here in this area of Korea,
00:45
it's fresh seafood.
00:47
This is the cold fish soup.
00:49
It has different sashimi,
00:51
pear, and different kinds of vegetables.
00:53
The soup is made from red pepper paste
00:55
and soybean paste
00:56
that has a sweet and sour taste.
00:58
When I taste it,
01:00
it's really good.
01:01
It's really fresh.
01:03
Even though it's cold,
01:04
it's good.
01:05
It's good.
01:06
It's good.
01:07
You won't get a headache.
01:08
No, I won't.
01:09
You'll be with them.
01:10
So?
01:11
You won't get a headache.
01:12
It's okay.
01:13
Very good.
01:14
Don't leave me.
01:15
No, stay here.
01:16
Just relax.
01:17
It's okay.
01:18
It's okay.
01:20
On the house.
01:21
This restaurant
01:22
is owned by a genius.
01:24
That's why the dishes here are definitely fresh.
01:26
Even though it's served hot,
01:28
it's available all year round.
01:32
If the soup is just an appetizer,
01:34
there's another fish dish
01:35
that will definitely fill you up.
01:39
Along with this fish,
01:40
it needs a special pot
01:42
and two stoves.
01:45
This is the silver hairtail fish.
01:50
You can see the abalone
01:51
and the octopus.
01:54
Underneath this,
01:55
this is the silver hairtail fish.
01:59
Why do you think
02:01
it's not easy to serve this
02:04
in other parts of the world?
02:06
Even in mainland Korea,
02:09
it's fresh.
02:10
Here, they can serve it fresh.
02:14
Maybe.
02:15
Wrong answers only, by the way.
02:17
They don't have a big pot.
02:21
That's great.
02:22
Because it doesn't fit.
02:23
It doesn't fit.
02:24
If it's too big,
02:25
it's hard to serve.
02:26
It's hard to serve.
02:28
If it's too big,
02:29
you can't serve it.
02:30
You'll have to remove the dividers.
02:32
Wow!
02:33
Stop joking around.
02:34
The real answer is,
02:36
here in the sea of Jeju,
02:37
you can get galchi.
02:39
It's guaranteed that you can eat it fresh.
02:42
This galchi jorim
02:43
is called
02:44
silver hairtail fish.
02:49
It tastes like fish.
02:51
It has a similar taste.
02:54
It's fishy.
02:56
Really?
02:57
Yes.
03:01
Maybe because
03:03
they have the same length?
03:05
Soup.
03:06
It's delicious.
03:09
Ouch!
03:10
It's like...
03:14
It's just that it's really fishy.
03:19
It's spicy.
03:20
It's spicy.
03:23
We brought it to Tagupan,
03:25
and then they deboned it.
03:27
It's right,
03:28
but it's not fresh anymore.
03:29
There are also seafood
03:31
like the silver hairtail fish
03:32
that we ordered.
03:34
Like abalone,
03:35
which is still moving.
03:37
And the whole octopus.
03:39
And of course,
03:40
the classic Korean side dishes
03:41
are also present.
03:43
Yummy!
03:45
It's a bit...
03:48
It's a bit...
03:50
It's a bit...
03:52
It's a bit clearing the sinus.
03:54
It suddenly came out of my nose.
03:55
Immediately.
03:59
It's spicy and sweet, right?
04:01
The cooking of galchi
04:02
in a bowl
04:03
is also done
04:04
for the gram.
04:06
You can also cut it into slices.
04:08
It's also a perfect order
04:09
if the whole family
04:10
or friends are there.
04:11
Perfect order
04:12
if the whole family
04:13
or friends are there.
Recommended
4:39
|
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