Isdang pambato ng Jeju Island, tikman! | Biyahe ni Drew - video Dailymotion

GMA Public Affairs

Aired (March 9, 2025): Hindi raw madaling ihain nang fresh ang silver hairtail fish o galchi sa ibang parte ng mundo dahil sa karagatan ng Jeju Island lang ito makukuha. Pero ano nga ba ang lasa nito? Panoorin ang video.

Transcript

00:00From the cold sea,

00:02it's like a perfect bath, right?

00:05But, the famous soup here in Jeju

00:08is not hot.

00:10Where's the soup?

00:13Boss, relax.

00:15Boss, here's the...

00:16What is this?

00:17It's from the kitchen.

00:18Wait, boss.

00:19You don't have to be mad.

00:20We're in Korea.

00:21We're just Filipinos

00:23working here.

00:25Here's the soup.

00:31It's cold!

00:33Why did you serve it cold?

00:35We're used to it.

00:36Filipinos should be warm.

00:39But here,

00:40they're famous for being cold.

00:41It's still raw.

00:43Because here in this area of Korea,

00:45it's fresh seafood.

00:47This is the cold fish soup.

00:49It has different sashimi,

00:51pear, and different kinds of vegetables.

00:53The soup is made from red pepper paste

00:55and soybean paste

00:56that has a sweet and sour taste.

00:58When I taste it,

01:00it's really good.

01:01It's really fresh.

01:03Even though it's cold,

01:04it's good.

01:05It's good.

01:06It's good.

01:07You won't get a headache.

01:08No, I won't.

01:09You'll be with them.

01:10So?

01:11You won't get a headache.

01:12It's okay.

01:13Very good.

01:14Don't leave me.

01:15No, stay here.

01:16Just relax.

01:17It's okay.

01:18It's okay.

01:20On the house.

01:21This restaurant

01:22is owned by a genius.

01:24That's why the dishes here are definitely fresh.

01:26Even though it's served hot,

01:28it's available all year round.

01:32If the soup is just an appetizer,

01:34there's another fish dish

01:35that will definitely fill you up.

01:39Along with this fish,

01:40it needs a special pot

01:42and two stoves.

01:45This is the silver hairtail fish.

01:50You can see the abalone

01:51and the octopus.

01:54Underneath this,

01:55this is the silver hairtail fish.

01:59Why do you think

02:01it's not easy to serve this

02:04in other parts of the world?

02:06Even in mainland Korea,

02:09it's fresh.

02:10Here, they can serve it fresh.

02:14Maybe.

02:15Wrong answers only, by the way.

02:17They don't have a big pot.

02:21That's great.

02:22Because it doesn't fit.

02:23It doesn't fit.

02:24If it's too big,

02:25it's hard to serve.

02:26It's hard to serve.

02:28If it's too big,

02:29you can't serve it.

02:30You'll have to remove the dividers.

02:32Wow!

02:33Stop joking around.

02:34The real answer is,

02:36here in the sea of Jeju,

02:37you can get galchi.

02:39It's guaranteed that you can eat it fresh.

02:42This galchi jorim

02:43is called

02:44silver hairtail fish.

02:49It tastes like fish.

02:51It has a similar taste.

02:54It's fishy.

02:56Really?

02:57Yes.

03:01Maybe because

03:03they have the same length?

03:05Soup.

03:06It's delicious.

03:09Ouch!

03:10It's like...

03:14It's just that it's really fishy.

03:19It's spicy.

03:20It's spicy.

03:23We brought it to Tagupan,

03:25and then they deboned it.

03:27It's right,

03:28but it's not fresh anymore.

03:29There are also seafood

03:31like the silver hairtail fish

03:32that we ordered.

03:34Like abalone,

03:35which is still moving.

03:37And the whole octopus.

03:39And of course,

03:40the classic Korean side dishes

03:41are also present.

03:43Yummy!

03:45It's a bit...

03:48It's a bit...

03:50It's a bit...

03:52It's a bit clearing the sinus.

03:54It suddenly came out of my nose.

03:55Immediately.

03:59It's spicy and sweet, right?

04:01The cooking of galchi

04:02in a bowl

04:03is also done

04:04for the gram.

04:06You can also cut it into slices.

04:08It's also a perfect order

04:09if the whole family

04:10or friends are there.

04:11Perfect order

04:12if the whole family

04:13or friends are there.

Isdang pambato ng Jeju Island, tikman! | Biyahe ni Drew

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