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Putaheng nagbibigay ng 'init' sa mga magkasintahan, matitikman sa Iloilo! | Biyahe ni Drew
GMA Public Affairs
Follow
2/11/2025
Aired (February 9, 2025):Sa Iloilo, may sabaw raw na laging nasisimot at dinudumog lalo ng mga magkasintahan dahil ito raw ay pampagana? Ano kaya ito? Panoorin ang video.
Category
😹
Fun
Transcript
Display full video transcript
00:00
Now that the day of the hearts is near,
00:02
here in Iloilo, there is a soup that is always
00:05
filled with rice and is sure to make you feel full.
00:07
Why do you think?
00:08
This soup is called Paganaraw.
00:11
It is literally energizing
00:14
because it is made from the liver and heart of a cow.
00:17
She said that her husband didn't gain weight
00:20
when he kept eating our soup.
00:23
He said that he gained weight.
00:25
It is made from 10 types of meat and intestines.
00:29
They call this Salam Ukan.
00:31
It is a Filipino word that means to choke
00:34
because you will literally choke from the deliciousness.
00:38
We have the ox cheek,
00:42
the belly meat,
00:44
and the skin.
00:45
We also have the eyes,
00:46
brain,
00:46
pancreas,
00:48
ox dick,
00:49
which is also known as soup number 5.
00:51
We also have the balls,
00:53
and the heart of a cow.
00:58
That is why most of their soups are made by their husbands.
01:04
Today, we will try to find out who is the best at making soups.
01:08
Who is the best?
01:10
I will just eat because it is raining.
01:13
We eat a lot.
01:14
We are Team B.
01:17
I don't know about them, but I eat panoply every day.
01:20
I eat panoply with my husband.
01:22
Team B.
01:23
We are the Team A.
01:25
The battle begins.
01:26
The misters will be the first ones to finish their Salam Ukan.
01:29
But their wives will be the ones to use their hands.
01:32
They are so excited.
01:33
They are like,
01:34
let's open it.
01:41
It is really hard to breathe.
01:44
Next, they will take a deep breath,
01:45
and there will be no more noise.
01:47
Then, the Ukan will melt.
01:49
That means it will also melt.
01:52
And there are not even 3 minutes left.
01:54
Team B is the winner.
02:00
Together with Joanne and Dibo,
02:02
it is getting hotter.
02:09
The Salam Ukan soup is hotter because it is made with love.
02:14
Salam Ukan is like a blessing to your wife.
02:17
Wow!
02:22
But aside from the delicious taste,
02:24
for Boyet,
02:25
there is nothing like their Salam Ukan
02:27
because of the ingredients.
02:29
Our mother has a sentimental value.
02:39
That is what she taught us.
02:42
Because she did not give up on us.
02:45
When I noticed our soup,
02:47
it was Gin 2.
02:48
That is what she taught us.
02:53
She said,
02:54
be careful,
02:55
when you cook,
02:56
you need to have a heart.
02:58
That is what she said.
03:00
She said,
03:01
you cook with heart.
03:03
I told my staff,
03:05
we should not win their pockets,
03:07
but also their hearts.
03:09
Because of this,
03:10
she gave her heart to her mother's recipe.
03:12
It is perfect.
03:13
The vegetables also give a heart to the beef.
03:16
It is also delicious.
03:17
But the texture is like ground meat.
03:24
That is the taste of the heart.
03:27
And what is not intended,
03:28
it was leveled up.
03:29
I called it the energy soup
03:33
because there is an energy drink.
03:35
It was an accident
03:36
because she spilled the original recipe
03:39
of her mother
03:41
with a citric soda while cooking.
03:43
Before,
03:44
I did not use that.
03:45
But when I spilled it,
03:47
I said,
03:48
it is delicious.
03:50
Who would not fall
03:51
in the culinary of Ilonggo?
03:53
There is no need
03:54
for the foodie haven of Luton.
03:57
It is our love language
03:58
to our families
03:59
and friends and visitors.
04:01
Being a UNESCO Creative City of Gastronomy,
04:04
the first in the Philippines,
04:05
the gastronomy of Iloilo
04:07
speaks about its heritage as well.
04:10
It is filled with recipes
04:12
cooked by your grandmother,
04:14
your mother,
04:15
your father.
04:16
That is what really stands out.
04:18
Even if there are new innovations,
04:21
new foods,
04:23
we have kept the Ilonggo food,
04:25
the heritage of Ilonggo food alive.
04:40
Yee-haw!
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2:04
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