Barstool Pizza Review - Smith & Lentz Brewing (Nashville, TN) - video Dailymotion

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00:00All right, pizza review time.

00:21Smith and Lentz in Nashville.

00:24I have high hopes.

00:25Of all the ones I've done today, this is probably the highest hopes in Austin.

00:29I smelled it.

00:30I smelled it before I even started cracking it.

00:33It smells how I want.

00:34I can feel the charcoal going through these nostrils.

00:37It's light as a feather.

00:39Good box.

00:40By the way, side note.

00:41I know people saw they spooked me on Family Guy.

00:43They cartoonized me.

00:45They said a couple of mean things like only insurrectionists watch pizza reviews.

00:48That's a lie.

00:49Whatever.

00:50Whoa.

00:51Spectacular undercarriage, zero flop.

00:54I am hopeful.

00:55Oh, this pizza's amazing.

00:58Once I post my review, you guys will have a line from here to Boston filled with nothing

01:01but UFC fans and insurrectionists.

01:03I feel like a lot of people still must watch Family Guy, because all of a sudden I'm getting

01:07like, hey, go to this place, go to this place, all over the country.

01:10It's like crazy.

01:11Anyway, Smith and Lentz.

01:13See, that's what I was smelling, those charcoal bubbles.

01:16So it's a, ooh, bubble trouble.

01:18It's a brewery, um, which sells beer.

01:22They got outdoor, indoor, open at noon, and it was already getting busy.

01:26That's an undercarriage that I smell.

01:30If I could have a cologne, this may be it.

01:33Like, that charcoal New Haven under, and just spray it all over me, like, damn, that's one

01:38fucking sexy piece of pizza walking down the street.

01:41I won't bite everyone's rules.

01:46So, I absolutely love the texture, the crunch, the crisp.

02:06What do you think?

02:09Impressive.

02:10I love the texture, I love the crunch, I love the crisp.

02:12Yeah.

02:13It's one of my favorites in town.

02:15Yeah, I think it's one of the better ones.

02:17What are your other favorites?

02:19Uh, I mean, as far as a New York slice, five points is hard to beat.

02:25I like five points.

02:26Um, I don't know, Dicey's is decent for a tavern style.

02:30You're hitting all the ones I like.

02:32Dicey's.

02:33I mean, they're coming back, you know?

02:35Yeah, yeah.

02:36This is right after, he hit, actually, when people ask me my favorite, it's a little dry.

02:42It's a little dry.

02:43When people ask me my favorite in Nashville, five points, I always say Dicey's the tavern.

02:47I put this right up there.

02:48I'm gonna go 8-1.

02:50The only thing I'd say is the texture, the crunch, outdo, like, the cheese and the sauce.

02:58If you added the cheese and the sauce, you'd start bumping up into the lower eights, mid-eights,

03:02but you can't, with this texture and this crunch, it's an 8-1.

03:05That's a solid, real score in any league.

03:08I mean, come on, listen.

03:108-1.

03:11I'll keep eating this thing for lunch.

03:13Smith & Wentz.

03:14So I think, maybe I'm forgetting, five points, Smith & Wentz, and Dicey's.

03:19God damn it.

03:21That's a review.

Barstool Pizza Review - Smith & Lentz Brewing (Nashville, TN)

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