24/7 lutong bahay na kainan, paano napalago? | Pera Paraan - video Dailymotion

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Aired (March 29, 2025): Paano nga ba napalago ang kainan na ito? Ano rin nga ba ang kanilang sikreto para balik-balikan ito ng mga tao? Panoorin ang video.  Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork

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00:00It's a home-cooked meal at an affordable price.

00:03Anytime you're hungry, they're available 24 hours a day.

00:07That's why the food here in Quezon City

00:09is loved by home-cooked lovers.

00:20Every afternoon, this is the scene

00:23in this carinderia along Summer Street

00:26in Triangle, Quezon City.

00:28How much is it?

00:29It's only open for more than a year,

00:31but it's already a blockbuster movie.

00:36What their customers come back for?

00:40The food here?

00:43Home-cooked meals.

00:47Even the name of the restaurant

00:49comes from their house.

00:51Before we started this,

00:53we made about 10 names.

00:57Then when we were about to print it,

00:59my son came out.

01:01Mommy, why do you have so many businesses?

01:04I don't have a name.

01:06So I told him,

01:07Son, give me a name that rhymes with your name.

01:11So he gave us Lux.

01:14Before they started their business,

01:16they went around the nearby restaurants

01:19to learn about other dishes.

01:23They started with short orders

01:25like silog, pancit, and lomi.

01:27To make a profit,

01:28they just swiped a credit card.

01:30Estimated is around P300,000

01:33including the renovations,

01:35the construction,

01:36and the supplies.

01:38What will be sold

01:40for those who will cook.

01:41Because this was a small canteen before.

01:44So we started with that small.

01:46With the hopes that it's okay,

01:47as long as there's food.

01:49We started,

01:50we're just humans.

01:52In the first day,

01:53they were surprised by their profit.

01:55When we opened that day,

01:57we made it to P5,000 to P8,000.

02:01We didn't expect that we'll reach P15,000.

02:05The star dish of their canteen

02:09is authentic lomi batangas

02:11that's not cheap in sound

02:13and guaranteed to fill you up.

02:15Here in Lomi, it's delicious.

02:1710 out of 10.

02:18It's delicious,

02:19and there's a lot of avocado,

02:21there's a lot of toppings.

02:23They're watching the vlog.

02:25Someone's vlogging for us that we don't know about.

02:27So people are adding to it.

02:29In just 3 months,

02:31they were able to get their profits back.

02:33That's why they upgraded their stores.

02:37They now eat home-cooked food

02:39like grilled bangus,

02:41pusit, and barbecue.

02:43If home-cooked is the trend,

02:45there should be beef kalderet,

02:47curry curry, and boiled pork

02:49with hot soup.

02:52The small meal for 30 people

02:56can now feed up to 200 people.

02:59And the ambience of the place

03:01feels like you're in your own home.

03:03The feels are very homey.

03:05We did that differently

03:07so that when people enter,

03:09they feel comfortable.

03:11Our staff are smiling,

03:13they're approachable,

03:15and when they sit at each table,

03:18their experience is different.

03:21Because their food is open 24 hours.

03:24They're open to comments and suggestions.

03:27In our first week,

03:29our customers were requesting

03:31why don't we do 24 hours.

03:33After 3 months,

03:35we decided to do 24 hours.

03:37We tried it.

03:38And the 24 hours was a success.

03:40For P50,

03:42you can have a snack,

03:44lunch, or dinner

03:46of real home-cooked food.

03:48If you have a budget of P150,

03:50I'm sure you'll be satisfied.

03:53Why are you eating here?

03:54Home-cooked food.

03:55Home-cooked food.

03:56What are you going to eat?

03:57Yes, mommy.

03:58What do you want to eat?

03:59A lot of food.

04:01Pork belly,

04:02ginseng, tilapia.

04:03Why are you eating here?

04:05Home-cooked food.

04:06Okay.

04:07Excuse me, girls.

04:08Careful.

04:09Careful, careful.

04:10Oh, there's a lot of people.

04:11F**k you, Jimmy.

04:14You're the first one.

04:15You're the first one to eat.

04:21There's a lot of food.

04:22I'm getting hungry.

04:24This is Kuya.

04:26JM.

04:27There's a lot of food.

04:29There's barbecue,

04:30beef,

04:31pork steak.

04:33What's this?

04:34Adobong tagalog.

04:35When you say adobong tagalog,

04:36do you have adobong bisaya?

04:39I'm just asking.

04:40There's fried chicken,

04:41ginseng tilapia,

04:42stir-fried chayote.

04:43There, JM.

04:45Yes, ma'am.

04:46There's a lot of people.

04:48It's embarrassing.

04:49Because it's lunchtime,

04:51that's why there's a lot of people here.

04:53Actually,

04:54this place expanded

04:55before,

04:56it was just outside.

04:57Now, they bought the whole summer.

05:00You know, especially in the afternoon,

05:02this is it.

05:03You can't go wrong with this.

05:04Right?

05:05I'm really ordering here.

05:06That's right.

05:08Yes.

05:09I'm also choosing the food here.

05:10Because sometimes,

05:11when you don't have time to cook,

05:13it's delicious here.

05:14There's a lot.

05:15The dishes are different.

05:16So, you have a lot of choices.

05:19Are you open 24 hours?

05:20Yes.

05:21Before,

05:22we only had one shift.

05:23Now, we're open 24 hours.

05:24You can see that.

05:25We're open every

05:26Monday to Saturday.

05:28Sunday?

05:29Day of.

05:30They're also open on Sundays.

05:32Because there's no holiday.

05:33It's a family day.

05:34And what you're offering here,

05:35the food,

05:36the dishes,

05:37is also for the masses.

05:39Yes, ma'am.

05:40We saw that there are a lot of buildings here.

05:43There are condos.

05:44There are companies.

05:46But there's no house to cook.

05:49So,

05:50that's what we're thinking.

05:51Let's add more.

05:52We're just adding more.

05:53So, for those who want to do business like this,

05:55what tips can you give to GM?

05:57Business is a risk.

05:59Yes.

06:00So, what you can always do

06:02is to lessen that risk.

06:04So, you need to...

06:05Study it well.

06:06Study it.

06:07Who's your market?

06:09Are you going to buy

06:10what you're selling

06:12or what you're going to do as a businessman?

06:14Along with their success in their business,

06:16they also got a lot of jobs.

06:19There's a saying,

06:20a businessman does not open a business.

06:24It's the people who opens the business.

06:28That's why we,

06:30our people,

06:31suddenly increased.

06:32And that's everything.

06:33We treat them as a family.

06:36Most of the time,

06:38the business you're thinking of

06:40is the same or different.

06:42But if you think it well,

06:44it seems like there's a better chance of success

06:46in the business you're aiming for

06:48is the tried and tested one.

06:50As long as you level up the quality of the product,

06:53you'll get used to it

06:55and you'll come back to it.

07:05Hey!

24/7 lutong bahay na kainan, paano napalago? | Pera Paraan

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