May-ari ng lugawan na may puso, nakapagpundar na ng sasakyan! | Pera Paraan - video Dailymotion

GMA Public Affairs

Aired (February 8, 2025): Bakit kaya binabalik-balikan ang lugawan na ito sa Malolos, Bulacan? Panoorin ang video.  Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork

Transcript

00:00How many days before Valentine's Day,

00:07the heart-giving gifts that can be given to your special someone are in full swing again.

00:13But the heart-giving gifts that we're going to give you will make you full.

00:18I'm so sleepy. I can't take it anymore.

00:21I can't take it anymore.

00:23It's a good thing that there's a heart in Lugaw.

00:26Just kidding!

00:28But Kapuso, it's literal that Lugawan sa Bulacan has a heart in Lugaw or Lamang Puso.

00:35Hmm, let's see.

00:44In the food of Malolos, Bulacan,

00:46the heart-shaped chocolate is not for sale to the in-love customers,

00:50but for the Lugaw that has a heart of beef.

00:55That's the heart of a 39-year-old businesswoman, Glesi.

01:00In 2008, after we got married,

01:04we started grilling meat.

01:06It was only for two months because we were so tired.

01:09Glesi tried selling Lugaw on the side of the road.

01:12Lugaw is my favorite.

01:14The heart is just right. It's cheap. It's only 80 plus.

01:19If you put the heart inside the Lugaw,

01:22it's really delicious.

01:23And it's not chewy.

01:24But it wasn't easy for her to enter the market

01:27because they were always asked to leave their positions.

01:29That's why Glesi decided to build a Lugawan outside their house.

01:34We built a hut so that we can have a roof.

01:37What we expected was only P500 to P1,000.

01:41It's a little higher now.

01:43But with the opening of the new Lugawan,

01:45it wasn't noticed by people.

01:47Of course, if you're new,

01:50they don't know the taste of your Lugaw.

01:53Others tell others.

01:55That's why our Lugaw is slowly becoming known.

01:58Even though we're just on the side.

02:00Glesi is now used to being business-minded

02:03to her proud mother.

02:05She was able to start the business.

02:09Mommy, thank you because you were the one who joined me

02:12when I was just starting.

02:14Now that I'm here,

02:16we've been doing Lugaw business for almost 16 years.

02:20Before, it was small, but it's slowly growing.

02:25Thank you so much because you were the one who joined me.

02:34Glesi's partner, Edward,

02:36is now her partner in running their Lugaw business.

02:41Thank you for your patient love for us,

02:45for taking care of our children,

02:47for your hard work in our search for life.

02:49Husbands really help each other in their search for life.

02:52Their business is full of love.

02:57Even after her Bachelor of Science in Mathematics,

03:00Glesi chose to do business

03:02because she saw more potential in it.

03:05She also earned more money

03:07by being a cashier in a supermarket.

03:10And because Glesi has a kind heart,

03:12she will share to us how to cook Lugaw with heart.

03:18Glesi, can you teach us how to make Lugaw with heart?

03:24First, we will boil the beef heart.

03:29We will add onions and pepper.

03:33We will cover it for 30 to 45 minutes for the beef heart to tenderize.

03:38I hope all of you have a tender heart, Glesi.

03:41Cheers!

03:43While we are tenderizing the beef heart,

03:46we will boil water and add rice.

03:50We will also add the beef fat.

03:53We will just let it boil until the rice is cooked.

03:59We will cut the tenderized beef heart and saute it.

04:02We saute it to get rid of the smell and to make it more delicious.

04:10We will now add ginger.

04:12Next, we will add garlic and onion.

04:17We can now add the beef heart.

04:21And we will now add fish sauce.

04:24We will also add pepper.

04:27Because our Lugaw is already boiling,

04:30we need to mix it so that it won't stick to the bottom.

04:34We will now add our seasonings.

04:37And we will now add our sauteed beef heart.

04:43And we can now add our onion leaves.

04:48The beef heart is being boiled to make it more flavorful.

04:52The beef heart is being boiled to make it more flavorful.

04:57You can taste the Lugaw with Heart by Glesi for only Php 40.

05:01There is also a plain Lugaw for Php 15.

05:04Their Lugaw with Toowalya is also wavy,

05:07serving for Php 35.

05:09The Lugaw with Lumpiang Toge is also perfect,

05:12served with eggs, tofu and pork, and tokneneng.

05:17Glesi sells 3 to 4 pots of Lugaw every day.

05:22She even earned Php 1,000 from her husband, Kim Kim,

05:26for their Lugaw.

05:29Glesi's Lugaw with Lumpiang Toge

05:31earns Php 40,000 to Php 50,000 per month.

05:36I usually order beef heart and Lumpiang Toge.

05:41When you bite it,

05:43you can taste the juice and the fat.

05:49Their toppings are really good, even without garlic.

05:54The quality of the product is important

05:56for the parokyano to come back.

05:58The seasoning has to be consistent,

06:01it can't be changed.

06:03Because of the Lugaw,

06:04her heart has been strengthened.

06:06They now have a motorcycle, tricycles,

06:09and a rolling cart,

06:11which Glesi and her husband

06:13will provide for the needs of the family.

06:17Don't be afraid to give it a try.

06:20The Lord will always be the first.

06:23He will guide us.

06:27Before Valentine's Day,

06:29there's something to celebrate.

06:31Presenting,

06:33the content creator, Red,

06:35who is going on a date

06:37with her college sweetheart, Angel.

06:39Can we go on a date?

06:41I want to go to a fancy restaurant.

06:44Are we going to wear fancy clothes?

06:46No, I think it's nice.

06:49Where's your fancy date, Red?

06:51To make the element of surprise better,

06:55we'll blindfold Patsy.

06:59Surprise!

07:03Surprise!

07:06Wow!

07:08How did you do that?

07:11That's my vlog setup.

07:13Wow, it's nice.

07:17Guys, I'm with my wife.

07:19I'm with my husband.

07:21I'm with my wife.

07:23I'm with my husband.

07:25I'm with my husband.

07:27I'm with my husband.

07:29Of course, we have flowers for Angel.

07:32But Angel, we're not having steak today.

07:34We're having heart-shaped lugaw.

07:36Let's eat.

07:38It's perfect for your cravings.

07:40Yes.

07:41It's my all-time favorite.

07:43I hope you enjoyed your lugaw date.

07:47The food, even if it's simple,

07:49as long as the ingredients are good and it's cooked,

07:52it's going to be delicious.

07:53Just like the heart-shaped lugaw,

07:56it's a win-win situation.

07:58And you'll make a lot of money.

08:28See you next time.

May-ari ng lugawan na may puso, nakapagpundar na ng sasakyan! | Pera Paraan

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