Celebrate Eid with a refreshing Strawberry Delight Cake, a perfect fusion of flavors and textures! This irresistible dessert features soft sponge cake layered with silky whipped cream, drizzled with luscious strawberry syrup for a burst of sweetness. A vibrant strawberry instant jelly adds a delightful wobble, complementing the freshness of juicy strawberries on top. Light, creamy, and bursting with fruity goodness, this cake is the perfect treat to share with loved ones on this special occasion!
Ingredients: -Fresh strawberry 500g -Instant jelly (strawberry flavor) 2 packs (80g each) -Boiling water ½ Cup -Lemon juice 1 tbs -Whipping cream 350 ml -Plain sponge cake -Strawberry syrup as required
Directions:
-Roughly chop strawberries into pieces/chunks & set aside. -In a bowl ,add instant jelly, boiling water & whisk well. -Add lemon juice & mix well. -Add strawberry pieces/chunks, mix well & set aside. -In a bowl, add whipping cream and beat until stiff peaks form (reserve 1 cup of whipping cream for later use). -In whipped cream, add prepared strawberry jello (reserve ½ cup of jello for later use) and mix well with the help of spatula & refrigerate until use. -Assembling: -In a serving bowl ,add crumbled plain sponge cake, strawberry syrup ,prepared strawberry cream, crumbled plain sponge cake, strawberry syrup and prepared strawberry cream. -Garnish with reserved whipped cream & strawberry slice and strawberry syrup. -Refrigerate until chilled & serve!
