Keep It Cool And Try Our Deliciously Delightful Ice Cream Cake Bookmark Recipe: https://www.scrumdiddlyumptious.com/ice-cream-cake
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Sick of stodgy winter food? Want to bring a bit of summer back into your life? We've got you covered! All you need is some frozen fruit, a round baking pan, a mixer, and a free afternoon. Our deliciously delightful ice cream cake is so simple to make – you won't believe how easy it is!
You'll Need:
For the vanilla layer:
- 5½ oz cashew nuts - 2 bananas - 3 oz dates - 2 oz coconut oil - 1 tbsp vanilla extract - 7 fl oz almond milk
For the berry layer:
- 3½ oz frozen strawberries - 3½ oz frozen blueberries - 8 fl oz almond milk - 1 banana
For the topping:
- 2½ oz blueberries - 1 tbsp corn starch - 10–12 strawberries, cut in half
Here's How:
1. Add the cashew nuts, bananas, dates, coconut oil, vanilla extract, and almond milk to a mixer puree everything into a creamy mixture.
2. Place strawberries around the edge of a baking pan and pour in the vanilla mixture. Refrigerate the mixture for 2 to 3 hours.
3. Next, mix the frozen strawberries, frozen blueberries, almond milk, and banana to create a beautiful violet mixture.
4. Remove the baking pan from the freezer and pour in the berry mixture. Refrigerate everything for a further 2 to 3 hours.
5. Heat up 1 oz of the blueberries with several tablespoons of water and add the corn starch.
6. Pour in the rest of the blueberries, leave the mixture to cool for a short while before decorating the top of the ice cream cake with it.
7. Your ice-cold delight is good to go!
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You can find the recipe for the Ladyfinger Cake featured in the bonus video here: https://youtu.be/Fyuwrj8QpNc
