00:02A classic Italian recipe perfect for those who love creamy and hearty dishes is what we have today.
00:10Just imagine, tender chicken breast with rich mushroom sauce paired with smooth and buttery mashed potatoes.
00:17This delicious taste of peto de pollo is from the confit de patate.
00:22It's so fancy, so let's cook it here at Sarap Pinoy.
00:27Sometimes, you need a little bit of dulce vita in your life,
00:32so why not try a classic Italian dish where peto de pollo is funghi con puré de patate.
00:38An elegant combination of tender chicken, creamy mushroom sauce, and velvety mashed potatoes
00:45that will surely make your taste buds happy.
00:48So to teach us how to cook this dish, let's go to an Italian restaurant in Cobao
00:55and join Chef Maria Luisa Bellini here at Sarap Pinoy.
01:05Let's start.
01:06First, I'll heat the pan.
01:09Then, I'll add a little bit of butter.
01:13And of course, olive oil.
01:18Then, I'll get the peto de pollo.
01:20Here it is.
01:22I need to roll it in flour.
01:27Of course, it's already seasoned.
01:28It's made like a butterfly.
01:31It's wide.
01:34Cover it with flour.
01:36There.
01:37The flour and chicken need to be cooked before I add the sauce.
01:49There.
01:50I'll set it aside first.
01:53And of course, for the delicious sauce of our dish, the garlic needs to be sautéed first.
01:58The chicken is already cooked.
02:00It's good.
02:01For the funghi sauce, add the mushroom.
02:06When it turns red, golden brown, add the mushroom.
02:11Mushroom.
02:17It needs to be sautéed a bit before you add the sauce.
02:23Next, I'll add the hot water that was used to boil the dried mushroom.
02:28Let's wait for it to cook a bit.
02:30I'll add the salt and pepper.
02:31After that, let's add a bit of water so that the sauce won't dry out and the taste of the mushroom will be stronger.
02:42Let's add the thickener.
02:45That's the thickener.
02:50After that, I'll return the chicken to the pan.
03:02It's done.
03:03It's that easy.
03:05Let's put it on the serving plate.
03:11This is the compatate, the whiter side dish.
03:21Let's put it.
03:23Let's put it.
03:26There.
03:30This is the mushroom.
03:31It's so pretty.
03:41There, our Peto de Polo is cooked.
03:43Funghi con Puré de Patate.
03:53It's the indulgence you deserve, like a quick trip to Italy.
03:58But here, you don't need to pack a bag or book a flight.
04:02This is a perfect combination of comfort and class, all in one plate.
04:07And if you want to go back to our last episode, you can visit our official social media accounts at Rise and Shine Pilipinas on Facebook, YouTube, and Instagram.
