Ipinagmamalaking halamang dagat ng Sasmuan, Pampanga, tikman! | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (February 23, 2025): May ipinagmamalaki raw na halamang dagat ang mga taga-Sasmuan, Pampanga. Alamin ang lasa nito kasama si Sparkle artist May Ann ‘Bangus Girl’ Basa. Panoorin ang video!

Transcript

00:00Since most of the Sasmoan is surrounded by water,

00:03they have planted a huge plant called Daga.

00:08It usually grows in coastal and mangrove areas.

00:13The Dampalit.

00:15I'm done harvesting the fish.

00:18Now, we're going to get the Dampalit.

00:22This is the Dampalit.

00:24The Dampalit or Sea Purslane is a flowering succulent.

00:29Here in Sasmoan, it's usually found next to fishponds.

00:34It can be harvested just like how it grows in Cancun.

00:37Because wherever there's water, you can also find Dampalit.

00:42That's how it is, Kapuso.

00:44So, Kuya, what does the Dampalit taste like?

00:47Because I haven't tasted it yet.

00:49It's very special when it's already cooked.

00:51When it's already cooked, it's already delicious.

00:54You can also guess.

00:56So, for example, if it's already cooked, can we eat it?

00:59No, you can't.

01:00You can only eat it with vegetables.

01:04So, this is free, Kapuso.

01:07If you're just around here, you have something to eat.

01:12What we're going to eat today is fish and Dampalit.

01:17So now, we're going to taste it.

01:20And we'll know what the real taste of Dampalit is.

01:24Do you think this is enough, Kuya?

01:26For an achara?

01:27For an achara, yes.

01:28Kapuso, this is enough for an achara.

01:32Let's go.

01:33We're going to make an achara with Dampalit.

01:38This is what we got earlier.

01:40So, Ma'am, what did we do with the Dampalit?

01:43We boiled it in water.

01:45To remove the bitterness?

01:47Yes.

01:48Then, we soaked it in water.

01:50Okay.

01:51To make it dry?

01:52Yes.

01:55In a pot, first, we'll add vinegar and whole pepper.

02:01We'll boil it for 3 minutes.

02:04Then, we'll remove the whole pepper.

02:07Ah, we just removed the aroma.

02:09Yes, we just removed the aroma.

02:11Next, we'll add ginger, garlic, onions, carrots, green and red bell pepper.

02:20Then, we'll boil it for another 5 minutes.

02:24We'll separate the vegetables from the vinegar.

02:27Then, we'll mix it with the boiled Dampalit.

02:31Lastly, we'll mix the sugar with the vinegar mixture in the pot.

02:36We'll wait for it to cool down before adding it to the boiled Dampalit.

02:41Because it will overcook.

02:44We'll fry the fish first.

02:49While the fish is being fried,

02:52we can now mix the vinegar mixture with the Dampalit.

02:56And when the fried fish is cooked,

02:59we can now partner it with the Atsarang Dampalit.

03:02Mga Kapuso, our Atsarang Dampalit with Piniritong Isda is now cooked!

03:09Our Atsarang Dampalit with Piniritong Isda is now cooked!

03:21Let's taste it!

03:26Mmm!

03:27Guys, it's delicious!

03:30Mmm! It's delicious, guys!

03:32And the carrots are also healthy.

03:35It's really Filipino-style.

03:37It's perfect for a snack.

03:39Let's go, Mga Kapuso! Join me in eating!

04:07www.subsedit.com

Ipinagmamalaking halamang dagat ng Sasmuan, Pampanga, tikman! | Pinas Sarap

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